Türkçe English Rapor to Course Content
COURSE SYLLABUS
ORGANIC CULTURE  IN FIELD CROPS
1 Course Title: ORGANIC CULTURE  IN FIELD CROPS
2 Course Code: TAR4314-Z
3 Type of Course: Compulsory
4 Level of Course: First Cycle
5 Year of Study: 4
6 Semester: 8
7 ECTS Credits Allocated: 2
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: -----
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. İlhan Turgut
16 Course Lecturers:
17 Contactinformation of the Course Coordinator: e-posta: rdogan@uludag.edu.tr
Telefon: 0 224 29 415 21
Adres: Uludağ Üniversitesi
Ziraat Fakültesi
Tarla Bitkileri Bölümü
18 Website: -----
19 Objective of the Course: The aim of this lecture is, to explain methods of agriculture system which doesn't harm the nature(human, animal, plant, underground and surface sources)
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 To understand the importance of organic agriculture;
2 To compare organic agriculture with conventional agriculture;
3 To apply principles of organic agriculture in production of specific field crops;
4 To learn information about organic agriculture rules and to have ability to implement the information obtained;
5 To practice organic culture rules to different crop field varieties.;
6 To have sufficient experience(providing material and an ability to use) about organic culture and to provide solutions to problems that may occur;
22 Course Content:
Week Theoretical Practical
1 History of Agriculture
2 The aim of Agriculture
3 Terms related to Organic Agriculture and financial support
4 Principles of Organic Agriculture
5 Status of Organic Agriculture in Turkey
6 Organic agriculture's executive and tracing organs.
7 Repeating courses and midterm exam
8 General production according to organic agriculture activities
9 Starting to organic agriculture. Crop production with method of organic agriculture
10 Processing and Packaging of Organic Products and logotypes.
11 Storage, transportation, marketing of organic products.
12 Cultivation of organic products in some field crops.
13 Cultivation of organic products in some field crops (continue),
14 Conditions of being inspector and certifier
23 Textbooks, References and/or Other Materials: 1. Er, C., Başalma, D.2008. Organik Tarımdaki Gelişmeler.
2. Zengin M. 2007, Organik Tarım, Hasat Yayıncılık Ltd. Şti., İstanbul
3._________2002. Organik Tarım. ETO, Ege Üniv. iraat Fakültesi.
4.Rehber, E. 2011. Organik tarım Ekonomisi. Ekin Yayın evi.
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 40
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 60
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 3 42
Practicals/Labs 0 0 0
Self Study and Preparation 0 0 0
Homeworks, Performances 0 0 0
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 1 8 8
Others 0 0 0
Final Exams 1 10 10
Total WorkLoad 68
Total workload/ 30 hr 2
ECTS Credit of the Course 2
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11
LO1 4 4 4 3 4 4 4 5 4 4 3
LO2 4 4 4 4 4 4 3 4 4 3 3
LO3 5 4 5 4 5 3 4 3 3 3 3
LO4 5 4 5 4 4 5 3 4 5 4 3
LO5 5 4 5 4 4 4 3 4 4 3 3
LO6 5 5 5 5 5 5 5 4 4 5 3
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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