Türkçe English Rapor to Course Content
COURSE SYLLABUS
TROPICAL CEREALS PRODUCTION
1 Course Title: TROPICAL CEREALS PRODUCTION
2 Course Code: TAB 5014
3 Type of Course: Optional
4 Level of Course: Second Cycle
5 Year of Study: 1
6 Semester: 2
7 ECTS Credits Allocated: 6
8 Theoretical (hour/week): 3
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites: -
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. İlhan Turgut
16 Course Lecturers: -
17 Contactinformation of the Course Coordinator: e-posta: iturgut@uludag.edu.tr
telefon: 0 224 29 415 16
Adres: Uludağ Üniversitesi
Ziraat Fakültesi
Tarla Bitkileri Bölümü
18 Website:
19 Objective of the Course: In summer cereals, to teach cultivation and breeding techniques of rice, corn and millet.
20 Contribution of the Course to Professional Development
21 Learning Outcomes:
1 Know the locations of group consisted of summer cereal crop in Turkey and world trade ;
2 Know the growing techniques of corn, rice and millet crops ;
3 Know the breeding objectives of these plants that are important for our country ;
4 Know the methods of breeding of these plants that are important for our country ;
5 Know the growing techniques as a second product of summer cereals ;
6 Knowledge of the problems encountered in the summer cereal growing ;
7 Having knowledge about increase the yield of summer cereal crops ;
22 Course Content:
Week Theoretical Practical
1 Economic Importance of summer cereals
2 Importance of summer cereal in terms of rotation
3 Uses of corn in summer cereals
4 Advanced growing techniques of corn
5 Breeding hybrid corn
6 Obtaining inbred line of corn
7 Advanced growing techniques of rice
8 Breeding rice
9 Growing techniques of millet
10 The Importance of millets in agriculture of Turkey
11 Cultivation of millets as the second crop
12 Problems in the production of millet
13 Breeding millet
14 Points to ponder about Increasing the yield of summer cereal
23 Textbooks, References and/or Other Materials: 1) Hoeft R.G. Nafziger E.D. Johnson R.R. Aldrich S.R.
Modern Corn Production. Library of Congress, Illionis. (1986).
2) Singh J. Field Manual of Maize Breeding Procedures, Food and Agriculture Organization of the United Nations, Rome (1987).
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 0 0
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 100
Total 1 100
Contribution of Term (Year) Learning Activities to Success Grade 0
Contribution of Final Exam to Success Grade 100
Total 100
Measurement and Evaluation Techniques Used in the Course
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 3 42
Practicals/Labs 0 0 0
Self Study and Preparation 14 3 42
Homeworks, Performances 0 0 0
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 0 0 0
Others 0 0 0
Final Exams 1 100 100
Total WorkLoad 184
Total workload/ 30 hr 6,13
ECTS Credit of the Course 6
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10
LO1 5 4 4 4 3 4 5 5 4 4
LO2 5 5 4 4 3 5 4 4 4 4
LO3 5 5 4 4 3 4 4 4 4 4
LO4 5 5 4 4 3 4 4 4 4 4
LO5 5 5 4 4 3 4 4 4 4 4
LO6 5 5 4 4 3 4 4 4 4 4
LO7 5 5 4 4 3 4 4 4 4 4
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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