COURSE SYLLABUS

DISEASES OF CRUSTACEAN AND ARTHROPODS

1	Course Title:	DISEASES OF CRUSTACEAN AND ARTHROPODS
2	Course Code:	VSH 6018
3	Type of Course:	Optional
4	Level of Course:	Third Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	-
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. Soner Altun
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	Prof. Dr. Soner ALTUN Veteriner / Klinik Öncesi Bilimler / Su Ürünleri Hastalıkları
18	Website:	http://veteriner.uludag.edu.tr/index.html
19	Objective of the Course:	To give informations about basic principles of fisheries production and to teach students the aetiology, epizootiology, pathogenesis, laboratory diagnosis, prevention and control of bacterial, viral, fungal, parasitological, neoplastic diseases, as well as nutritional and metabolic disturbances and toxications in productible fishes.
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	1. the parasitological diseases of fish and other fisheries, gains knowledge about the diagnosis, treatment and prophylaxis of these diseases;
2	2. the bacterial, viral and fungal diseases of fish and other fisheries, gains knowledge about the laboratory diagnosis, treatment and prophylaxis of these diseases;
3	3. the aetiology, pathogenesis, macroscopic and microscopic diagnosis of infectious, nutritional, metabolic, toxicological and neoplastic diseases of fish and other other fisheries;
4	how to describe lesions of these diseases and prepare oral and written reports;

22	Course Content:

Week	Theoretical	Practical
1	Basic biological and physiological features of productible fisheries ( Rainbow trout, Seabream, Seabass, Shrimp, mussel, oyster, crayfish and lobster)
2	Basic principles of Rainbow trout, Seabream, bream and Seabass production
3	Basic principles of Shrimp, mussel, oyster, crayfish and lobster production
4	Systematical examination methods in Fish diseases a) Antemortem examination in fishes, Postmortem examination in fishes b) Inspection in fishes, Visceral organs examination in fishes
5	Transport procedure of sick fish and tissue samples in diagnosis of fish diseases
6	Bacterial fish diseases: aetiology, epizootiology, pathogenesis, clinical and necropsy findings, microbiological diagnosis, prevention and control strategies of furunculosis, columnaris disease, peduncle disease (cold water disease), bacterial gill disease, bacterial fin disease
7	Bacterial diseases: aetiology, epizootiology, pathogenesis, clinical and necropsy findings, microbiological diagnosis, prevention and control strategies of bacterial hemorrhagic septicemia ,bacterial kidney disease, vibriosis, tuberculosis, enteric redmouth disease, streptococcosis and pasteurellosis
8	Bacterial diseases: aetiology, epizootiology, pathogenesis, clinical and necropsy findings, microbiological diagnosis, prevention and control strategies of enteric redmouth disease, streptococcosis and lactococcosis
9	Viral diseases: aetiology, epizootiology, microbiological diagnosis, prevention and control strategies of viral hemorrhagic septicemia, infectious pancreatic necrosis, infectious haematopoietic necrosis, spring viraemia of carp, infectious salmon anaemia, swim bladder disease, bowfin red fever diease, channel catfish virus disease, lymphocystis disease, stomatopapilloma and fish pox
10	Viral diseases: aetiology, epizootiology, microbiological diagnosis, prevention and control strategies of , infectious salmon anaemia, swim bladder disease, bowfin red fever diease, channel catfish virus disease, lymphocystis disease, stomatopapilloma and fish pox
11	Fungal diseases: pathogenesis, clinical, necropsy findings, prevention and control strategies of, saprolegniasis, ichtiyosporidiosis, branchiomycosis, streptomycosis and crayfish plague. Nutritional, toxic and some noninfectious diseases in fish.
12	Protozoan infections of freshwater and seawater fish
13	Plathelmithes and nemathelminthes parasitizing freshwater and seawater fish
14	Important protozoan, plathelmithes and nemathelminthes infections in molluscs and shellfish

23	Textbooks, References and/or Other Materials:	1. Woo P.T.K., Bruno D.W.: Fish Diseases and Disorders, Vol. 3, Viral, Bacterial and Fungal Infections, , CABI Publishing, UK, 1999 2. Buller, N.B : .Bacteria from Fish and Other Aquatic Animals , CABI Publishing, UK, 2004 3. Arda M., Seçer S., Sarıeyyüboğlu M.: Balık Hastalıkları, Medisan Yayın. No: 61; Ankara, 2005 4. Pike A.W., Lewis J.W. : Parasitic Diseases of Fish, , Samara Publishing Ltd., 1994 5. Roberts R.J. : Fish Pathology, W.B. Saunders Harcourt Publishers Ltd., London, 2001 6. Erer , H. : Balık Hastalıkları , Selçuk Üniversitesi Basım Evi, Konya, 2002 7.Düzel S. Paraziter Balık Hastalıkları. Mersin Üniv. Yayınları, 2002
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	30
Quiz	1	10
Homeworks, Performances	0	0
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	14	2	28
Self Study and Preparation	14	1	14
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	10	10
Others	0	0	0
Final Exams	1	10	10
Total WorkLoad			90
Total workload/ 30 hr			3
ECTS Credit of the Course			3

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

	PQ1	PQ2	PQ3	PQ4	PQ5	PQ6	PQ7	PQ8	PQ9	PQ10	PQ11	PQ12
LO1	5	5	4	4	3	4	2	1	3	3	4	2
LO2	4	5	4	3	4	3	2	3	2	5	2	4
LO3	3	4	5	3	4	5	2	5	4	4	2	4
LO4	4	4	4	3	4	3	5	4	5	4	4	2

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High