Information Package & Course Catalogue
| 1 | Course Title: | ENTER PRISTING |
| 2 | Course Code: | OTPS013 |
| 3 | Type of Course: | Optional |
| 4 | Level of Course: | Short Cycle |
| 5 | Year of Study: | 1 |
| 6 | Semester: | 2 |
| 7 | ECTS Credits Allocated: | 3 |
| 8 | Theoretical (hour/week): | 2 |
| 9 | Practice (hour/week) : | 0 |
| 10 | Laboratory (hour/week) : | 0 |
| 11 | Prerequisites: | None |
| 12 | Recommended optional programme components: | None |
| 13 | Language: | Turkish |
| 14 | Mode of Delivery: | Face to face |
| 15 | Course Coordinator: | Öğr.Gör. SEVGİ SEZER |
| 16 | Course Lecturers: | |
| 17 | Contactinformation of the Course Coordinator: |
aunal@uludag.edu.tr 2615540-60510(Dahili) U.U.S.B.M.Y.O. Aliosman Sönmez Kampüsü |
| 18 | Website: | |
| 19 | Objective of the Course: | The objective of this course is to teach the students the basic concepts, principles and methods of entrepreneurship and business management, and to offer suggestions for solutions to the problems faced in this process. |
| 20 | Contribution of the Course to Professional Development |
| 21 | Learning Outcomes: |
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| 22 | Course Content: |
| Week | Theoretical | Practical |
| 1 | The concept and emergence of entrepreneurship | |
| 2 | The importance of entrepreneurship for social life and economy | |
| 3 | The legal and ethical dimension of entrepreneurship | |
| 4 | The causes of achievement and failure of entrepreneurs | |
| 5 | The importance of generating business ideas and preparing business plans | |
| 6 | The advantages and disadvantages of small enterprises | |
| 7 | The choice of a place for the establishment of enterprises | |
| 8 | Midterm exam, course repetition | |
| 9 | The types and choice of capacity | |
| 10 | The Choice of legal structure | |
| 11 | The management and problems of human resources in enterprises | |
| 12 | The problems of management and organization in enterprises | |
| 13 | The structure and problems of financing in enterprises | |
| 14 | The functions and problems of production and marketing in enterprises |
| 23 | Textbooks, References and/or Other Materials: | Tekin, Mahmut. Entrepreneurship, Güney Offset Printing Ltd., Konya, 2005. |
| 24 | Assesment |
| TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
| Midterm Exam | 1 | 40 |
| Quiz | 0 | 0 |
| Homeworks, Performances | 0 | 0 |
| Final Exam | 1 | 60 |
| Total | 2 | 100 |
| Contribution of Term (Year) Learning Activities to Success Grade | 40 | |
| Contribution of Final Exam to Success Grade | 60 | |
| Total | 100 | |
| Measurement and Evaluation Techniques Used in the Course | ||
| Information | ||
| 25 | ECTS / WORK LOAD TABLE |
| Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
| Theoretical | 14 | 2 | 28 |
| Practicals/Labs | 0 | 0 | 0 |
| Self Study and Preparation | 11 | 2 | 22 |
| Homeworks, Performances | 0 | 2 | 20 |
| Projects | 0 | 0 | 0 |
| Field Studies | 0 | 0 | 0 |
| Midtermexams | 1 | 10 | 10 |
| Others | 0 | 0 | 0 |
| Final Exams | 1 | 10 | 10 |
| Total WorkLoad | 90 | ||
| Total workload/ 30 hr | 3 | ||
| ECTS Credit of the Course | 3 |
| 26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| LO: Learning Objectives | PQ: Program Qualifications |
| Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |