1	Course Title:	BREAM AND BASS BREEDING
2	Course Code:	VSH 6014
3	Type of Course:	Optional
4	Level of Course:	Third Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	-
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. Soner Altun
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	Mail:saltun@uludag.edu.tr Uludağ Ünv. Veteriner Fak. Su Ürünleri Hastalıkları Anabilim Dalı
18	Website:	http://saglikbilimleri.uludag.edu.tr/
19	Objective of the Course:	Economical impprtance of marine fish,systematics,biological feature, water and enviroment needs, reproduction biology, hatchery techniques, pond-cage breeding methods in marine enviroment and biotechnical applies, feeding, harvest, diseases, transporatation and marketing of marine fish.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Racognation of bream and bass; 2 Learning of bream and bass breeding; 3 Learning how to build bream and bass farms; 4 Learning proper water parameters and water sources for bream and bass; 5 Learning milking, hatchry,larvae,adult and brood breeding of bream and bass; 6 Learning feeding and marketing of bream and bass;

22	Course Content:

Week	Theoretical	Practical
1	Systematics and biological features of bream and bass
2	Types of bream and bass in Turkey and world
3	Enviroment and water needs of bream and bass
4	Reproduction biology of bream and bass and milking techniques
5	Hatchery techniques and egg caring in breama and bass
6	Pond-cage breeding methods and biotechnological applies
7	Pond-cage breeding methods and biotechnological applies
8	Feeding of bream and bass and their food features
9	Larvae breeding and growth of infants
10	Larvae breeding and growth of infants
11	Harvest of adult bream and bass
12	Transportation and marketing of bream and bass
13	Important cases in marketing of bream and bass
14	Breeding and feeding of brood in bream and bass

23	Textbooks, References and/or Other Materials:	1. Woo P.T.K., Bruno D.W.: Fish Diseases and Disorders, Vol. 3, Viral, Bacterial and Fungal Infections, , CABI Publishing, UK, 1999 2. Buller, N.B : .Bacteria from Fish and Other Aquatic Animals , CABI Publishing, UK, 2004 3. Arda M., Seçer S., Sarıeyyüboğlu M.: Balık Hastalıkları, Medisan Yayın. No: 61; Ankara, 2005 4. Pike A.W., Lewis J.W. : Parasitic Diseases of Fish, , Samara Publishing Ltd., 1994 5. Roberts R.J. : Fish Pathology, W.B. Saunders Harcourt Publishers Ltd., London, 2001 6. Erer , H. : Balık Hastalıkları , Selçuk Üniversitesi Basım Evi, Konya, 2002 7.Düzel S. Paraziter Balık Hastalıkları. Mersin Üniv. Yayınları, 2002
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	0	0
Quiz	0	0
Homeworks, Performances	1	10
Final Exam	1	90
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		10
Contribution of Final Exam to Success Grade		90
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	2	28
Homeworks, Performances	1	5	5
Projects	0	0	0
Field Studies	1	5	5
Midtermexams	0	0	0
Others	1	10	10
Final Exams	1	14	14
Total WorkLoad			90
Total workload/ 30 hr			3
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 2 3 4 3 5 5 5 5 5 4 5 5 LO2 2 5 5 4 5 4 5 3 3 1 3 2 LO3 3 5 5 5 5 3 3 2 2 1 3 2 LO4 5 4 5 5 5 3 3 1 2 1 3 2 LO5 5 4 5 5 5 2 5 1 1 1 3 2 LO6 5 4 3 5 5 2 2 1 1 1 3 2

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High