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Course Title: |
FEED SCIENCE AND ANIMAL NUTRITION |
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Course Code: |
VET2020 |
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Type of Course: |
Compulsory |
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Level of Course: |
First Cycle |
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Year of Study: |
2 |
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Semester: |
4 |
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ECTS Credits Allocated: |
6 |
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Theoretical (hour/week): |
4 |
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Practice (hour/week) : |
2 |
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Laboratory (hour/week) : |
0 |
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Prerequisites: |
VET2020 Feed Science and Animal Nutrition |
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Recommended optional programme components: |
None |
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Language: |
Turkish |
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Mode of Delivery: |
Face to face |
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Course Coordinator: |
Prof. Dr. HAKAN BİRİCİK |
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Course Lecturers: |
Prof.Dr.İ.İ TÜRKMEN, Prof.Dr.H.BİRİCİK, Doç.Dr. G.DENİZ, Doç.Dr. Ş.Ş. CENGİZ, Doç.Dr. H. GENÇOĞLU, Doç.Dr. Derya YEŞİLBAĞ, Yard.Doç.Dr. Çağdaş KARA |
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Contactinformation of the Course Coordinator: |
meren@uludag.edu.tr , +902242941362, Uludağ Üniversitesi Veteriner Fakültesi Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Görükle Kampüsü, Nilüfer-Bursa/Türkiye |
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Website: |
http://veteriner.uludag.edu.tr/bolumler/ZooHayBes/haybes.html |
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Objective of the Course: |
To teach; techniques of processing, preparation and using of forage and concentrate feed, basic principles of animal nutrition according to animal species and physiological periods. Give basic knowledges about common nutritional animal diseases. |
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Contribution of the Course to Professional Development |
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| Week |
Theoretical |
Practical |
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Introduction to feed science, general information on nutrient components of feedstuffs, defining and classification of nutrients, digestibility according to species |
Introduction to feedstuffs, forage, grass and concentrate feed |
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Feed evaluating systems, factors affecting digestibility, nutrient value of feeds, to energy calculation, evaluation of proteins |
Evaluation of physical and chemical properties of feeds in laboratory |
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General properties of forages, wet forages (green grass, silage and pasture), dry forages (hay, straw), factors affecting pasture quality and management of pasture |
Evaluation of physical and chemical properties of feeds in laboratory (cont.) |
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Concentrate feeds, energy feeds and general properties, grains, fats, protein feeds derived from vegetables and animals, general properties of protein feeds |
Demonstration of techniques for feed digestibility systems |
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Basic information on calf and heifer nutrition and their nutrient requirements, calf nutrition (0 to 5 months age), heifer nutrition (6-12 months and from 12 months until giving birth) |
Demonstration of techniques for feed digestibility systems (cont.) |
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Basic nutritional information on dry and lactation cows, their nutrient requirements, dry and lactation cow nutrition according to periods |
Calf and heifer nutrition and feeding practice |
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Basic nutritional information in beef cattle, sheep and goat, their nutrient requirements, nutrition of lambs (breeding and fattening), sheep, goat and kids |
Dry and lactating cow nutrition and feeding practice |
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Definition of feeds used in broilers, turkey and quail rations, the energy and nutrient requirements of broilers according to their physiological periods |
Beef cattle nutrition and feeding practice |
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Nutrient requirement of laying hens, basic knowledge of laying hen nutrition in different physiological periods |
Sheep and goat nutrition and feeding practice |
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Energy and nutrient requirements of turkey and quail, turkey and quail nutrition according to physiological periods |
Broiler nutrition and feeding practice |
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Basic nutritional information in horses, nutrient requirements of horses, horse nutrition according to physiological periods |
Laying hen and quail nutrition and feeding practice |
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Basic nutritional information in dogs and cats, nutrient requirements, commercial feeds for dogs and cats, dog and cat nutrition according to physiological periods |
Horse nutrition and feeding practice |
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Basic nutritional information in pig, nutrient requirements of pigs, pigs nutrition according to physiologic periods |
Dog and cat nutrition and feeding practice |
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Rodent and exotic animal nutrition and basic information according to animal species (hamster, mouse, rabbit etc), feeds used in pig rations |
Pig nutrition and feeding practice |
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Textbooks, References and/or Other Materials: |
1. Yem Değerlendirme ve Analiz Yöntemleri (Feed Evaluation and Analysis Methods), Karabulut, A.; Canbolat, Ö. Uludağ Üni. Basımevi müdürlüğü, Bursa, 2005.
2. Yemler Yem Hijyeni ve Teknolojisi (Feed and Feed Hygiene and Technology). Ergun et. al. Pozitif Matbaacılık.Ankara, 2004.
3. Çiftlik Hayvanlarının Beslenmesinde Temel Prensipler(Basic Principles in Farm Animal Nutrition). Ed. Yavuz H.M., Hilal Yayınevi, İstanbul, 2001.
4. Hayvan Besleme ve Beslenme Hastalıkları(Animal Nutrition and Nutritional Disesase). Ed. Ergun, A., and Tuncer, Ş.T. Pozitif Matbaacılık, Ankara, 2004.
5. Tables of Composition and Nutritional Value of Feed Materials. Ed. Sauvant, D., Perez, J.M., Tran, G. INRA Editions, Wageningen Academic Publishers, 2004.
6. Forage Evaluation in Ruminant Nutrition. Ed. Givens, D.I., Ovens, E., Axford, R.F.E., Omed, H.M. CABI Publishing, Wallingford, UK, 2002.
7. Animal Nutrition (Sixth Edition). McDonald, P., Edwards, R.A., Greenhalgh, J.F.D., Morgan, CA. Pearson Education ltd., Edinburgh, 2002.
8. Livestock Feeds and Feeding (Fifth Edition). Kellerns, R.O., Church, D.C. Prentice Hall, New Jersey, 2002.
9. Amino Acids in Animal Nutrition (Second Edition). D’Mello, J.P. Felix (Editor), CABI Publishing, 2003.
10. Mineral Tolerance of Animals. Second rev. ed. National Academy Press, Washington, DC, 2005
11. National Research Council. Nutrients Requirements of Horses. 6th rev. ed. National Academy Press, Washington, DC, 2007
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Assesment |
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