COURSE SYLLABUS

BASIC MICROBIOLOGY

1	Course Title:	BASIC MICROBIOLOGY
2	Course Code:	TIP1002
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	2
8	Theoretical (hour/week):	1,5
9	Practice (hour/week) :	1
10	Laboratory (hour/week) :	0
11	Prerequisites:	No
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr.Gör. Tıp Fakültesi Öğrenci İşleri
16	Course Lecturers:	Prof. Dr. Cüneyt ÖZAKIN, Prof. Dr. Beyza ENER, Doç. Dr. Melda SINIRTAŞ
17	Contactinformation of the Course Coordinator:	ozakin@uludag.edu.tr, 0224.2954115, Uludağ Üniversitesi tıp Fakültesi Temel Tıp Bilimleri Binası, Tıbbi Mikrobiyoloji Anabilim Dalı, 16059 Nilüfer, Bursa
18	Website:	http://tip.uludag.edu.tr/ders/tip-1002.php
19	Objective of the Course:	Which is a major health problem is to recognize micro-organisms that cause infectious diseases.
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	To have knowledge concerning the classification of microorganisms;
2	To acquire with basic information about the basic structural characteristics, feeding and growth conditions, the genetic structures of bacteria, viruses, parasites and fungi;
3	To apply easier to understand the structural properties and identification of microorganisms that are required for laboratory applications, including basic process;
4	To comprehend the information will form the basis of clinical microbiology and infectious disease lectures;

22	Course Content:

Week	Theoretical	Practical
1	Introduction to microbiology and history	Rules must be complied with in microbiology laboratories and materials used
2	Classification of microorganisms	Microbiological staining techniques: simple staining
3	Classification of bacteria	Examination of bacteria stained; combined paints; Gram and AFS
4	Cell structure of bacteria	Sports, capsules and flagellar structure bacteria investigation
5	Cell wall of bacteria	Medium and cultivation techniques
6	Bacterial metabolism, reproductive characteristics	Colony morphology of bacteria
7	Genetic properties of bacteria	Virus, bacteria, fungi and parasites comparative analysis
8	Introductions to parasitology
9	Parasitic diseases: transmission and diagnosis
10	General features of protozoa
11	Helmint general features
12	Introduction to virology and definitions
13	Replication of viruses
14	Introduction to mycology and definitions

23	Textbooks, References and/or Other Materials:	- Murray PR, Baron EJ, Jorgensen JH, Pfaller MA, Yolken RH (Eds). Manual of Clinical Microbiology 8th Edition ASM Press Washington DC (2003) 2- Topcu AW, Söyletir G, Doğanay M (editörler). Enfeksiyon Hastalıkları ve Mikrobiyolojisi Nobel Tıp Kitapevi, İstanbul (2008) 3- Brooks GF, Carroll KC, Butel JS, Morse SA. Jawetz, Melnick & Adelberg’s Medical Microbiology 24th Edition McGraw-Hill Comp. USA, (2007)
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High