1	Course Title:	INDUSTRIAL ENZYMOLOGY
2	Course Code:	BYL0512
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	0
6	Semester:	0
7	ECTS Credits Allocated:	5
8	Theoretical (hour/week):	3
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. Elif Demirkan
16	Course Lecturers:	Prof. Dr. Elif DEMİRKAN
17	Contactinformation of the Course Coordinator:	edemirkan@uludag.edu.tr Tel: (0224)2941794 Uludağ Üniversitesi Fen-Edebiyat Fakültesi, Biyoloji Bölümü, B Blok Görükle Kampüsü, Nilüfer/BURSA 16059
18	Website:
19	Objective of the Course:	The purpose of the course is to teach students about technologies of industrial enzymes manufacturing and advantages of using enzyme preparations in food technology, animal nutrition and other branches of the industry.
20	Contribution of the Course to Professional Development

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Learning Outcomes:

1 The ability of grip of structure-property relationships of enzymes ; 2 Transfer in the related fields of Enzyme accumulation; 3 Create relationship between the technical and scientific ability with other disciplines ; 4 Be aware of the multidisciplinary cooperation in the production of the enzyme; 5 Create awareness of the team ; 6 Transferring to technology the subject of the enzyme ; 7 Have to conscious the necessity of lifelong learning ; 8 Be informed about impacts of enzymes on health and environmental ;

22	Course Content:

Week	Theoretical	Practical
1	Enzyme and properties
2	General characteristics of technical enzymes: how enzymes work
3	General characteristics of technical enzymes:enzyme structure and mechanism
4	Enzyme sources: Microorganisms (Bacteria, fungi and yeast)
5	Enzyme technology, Enzyme production methods
6	Production of industrial enzymes by Recombinant DNA Technology
7	Enzyme isolation, purification and charaterization
8	Enzyme immobilization and methods
9	Technical enzymes and application fields Amylase, protease, lipase, phytase
10	Enzymes in animal nutrition
11	Enzymes in textiles,in juice and winemaking. industries
12	Enzymes in paper and other industries
13	Fungal Technology
14	Repeating courses

23	Textbooks, References and/or Other Materials:	E.Demirkan, Industrial Enzymology Lecture Notes H.Uhling, Industrial Enzymes and Their Applications, John Wiley &Sons INC., 1998
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	3	42
Practicals/Labs	0	0	0
Self Study and Preparation	2	10	20
Homeworks, Performances	0	14	28
Projects	1	15	15
Field Studies	0	0	0
Midtermexams	1	20	20
Others	0	0	0
Final Exams	1	25	25
Total WorkLoad			150
Total workload/ 30 hr			5
ECTS Credit of the Course			5

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 0 0 0 0 0 0 0 0 0 3 0 0 LO2 0 0 0 0 0 0 0 0 0 0 0 0 LO3 0 0 0 0 0 0 0 0 0 0 0 0 LO4 0 0 0 0 0 0 0 0 0 0 0 0 LO5 0 0 0 3 0 0 0 0 0 0 0 0 LO6 0 0 0 0 0 0 0 0 0 0 0 0 LO7 0 0 0 0 0 0 0 0 3 0 0 0 LO8 0 0 0 0 0 0 0 0 0 0 0 3

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High