1	Course Title:	PASTURE AND FEED KNOWLEDGE
2	Course Code:	LVSS201
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	1
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. TAŞKIN DEĞİRMENCİOĞLU
16	Course Lecturers:	Öğr.Gör.Dr.Taşkın DEĞİRMENCİOĞLU
17	Contactinformation of the Course Coordinator:	Öğr.Gör .Ergun GÖKOĞLU
18	Website:
19	Objective of the Course:	Teaching the importance and advantages of grassland, pasture and forage crops as a source of roughage and concentrate for animal feeding.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 To comprehend the features of grassland and pasture; 2 To be able to maket he classification of feeds; 3 Learning of plant diversity in crop production by region; 4 Learning the methods of processing of forage plants; 5 To compare the features of pastures and grassland; 6 Learning of feed additives; 7 To understand the steps of making silage; 8 To comprehend the storage conditions of feed; 9 To know forage crops used for animal feedings; 10 To comprehend the features of heavy feeds;

22	Course Content:

Week	Theoretical	Practical
1	Identification and classification of feeds	Laboratory practice.
2	Features of grassland and pasture and nutritional worth.	Display the differences between grassland and pasture with samples.
3	Fodder, green fodder,legumes and grains.	Displaying feeds
4	Features and effects of clover, sainfoin and vetch species on diet.	Displaying feeds
5	Features of millet forages, grain forages, corn and effects on diet.	Displaying feeds
6	Nutritional properties of root and tuber feeds	Displaying feeds
7	Features of straw husk and hulls and effects on diet.	Displaying feeds
8	Features of dense feeds and effects on diet.	Displaying feeds
9	Repeating courses and midterm exam	Displaying feeds
10	Fermentation endustry remnants	Displaying feeds
11	Endustry remnants, oil endustry remnants,milling remnants	Displaying feeds
12	Features of fodder for silage	Displaying how to make silage
13	To make silage and effects on diet.	Displaying feed additives samples
14	Feed additives

23	Textbooks, References and/or Other Materials:	Yem Değerlenirme ve Analiz Yöntemleri.Karabulut,A.,Canpolat,Ö.;Ulu.Üni.Bas.Müd.,Bursa,2005.2.Yemler,yem hijyeni ve teknolojisi(Düzeltilmiş 2.Baskı).Ergün,A.,ve ark.,A.;Pozitif Matbaacılık,Ankara,2004.3.Çiftlik hayvanlarının beslenmesinde temel prensipler,Ed. Yavuz,H.M.,Hilal yayınevi,İstanbul,2001.4.Hyavan Besleme ve Beslenme Hastalıkları (Geliştir.2.baskı).Ed.Ergün,A.,Tuncer,Ş.D.;Pozitif matbaacılık,Ankara,2004.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	1	14	14
Practicals/Labs	2	14	28
Self Study and Preparation	4	5	20
Homeworks, Performances	0	0	0
Projects	1	6	6
Field Studies	5	2	10
Midtermexams	1	6	6
Others	0	0	0
Final Exams	1	6	6
Total WorkLoad			96
Total workload/ 30 hr			3
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 0 0 5 4 0 0 4 2 5 0 0 0 LO2 0 0 4 4 0 0 4 1 5 0 0 4 LO3 0 0 4 4 0 0 4 2 5 0 0 4 LO4 0 0 5 4 0 0 4 1 5 0 0 4 LO5 0 0 5 4 0 0 4 2 5 0 0 5 LO6 0 0 2 4 0 0 4 0 5 0 0 2 LO7 0 0 1 4 0 0 4 0 5 0 0 4 LO8 0 0 2 4 0 0 5 3 5 0 0 4 LO9 0 0 4 4 0 0 5 0 5 0 0 0 LO10 0 0 5 4 0 0 5 3 5 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High