1	Course Title:	BIOCHEMISTRY II LAB
2	Course Code:	BYL3056
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	3
6	Semester:	6
7	ECTS Credits Allocated:	2
8	Theoretical (hour/week):	0
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	2
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. EGEMEN DERE
16	Course Lecturers:	Doç. Dr. Ferda ARI
17	Contactinformation of the Course Coordinator:	edere@uludag.edu.tr Tel: 0224 294 17 92
18	Website:
19	Objective of the Course:	Aim and goal of the course, understaning structure and variety of carbohydrates and lipids. Showing qualitative and quantitative analysis of carbohydrates. Microscopic examination of carbohydrates. Showing structure and occurrence of lipids. The importance of cholesterol and cholesterol determination in blood. Showing formation of soap and saponification. General characteristics of blood and blood sample analysis.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 To comprehend the laboratory rules; 2 To learn how to work in a team; 3 To be able to establish testing apparatus; 4 To be able to evaluate test results and make a report from them; 5 To be able to identify carbohydrates empirically; 6 To understand the importance of cholesterol molecule; 7 To comprehend analyses of urine samples; 8 To comprehend analyses of blood samples;

22	Course Content:

Week	Theoretical	Practical
1		Reminding laboratory rules, cleaning glass equipments and preparation for tests
2		Qualitative determination of carbohydrates (Molisch Test, Anthron Test)
3		Qualitative determination of carbohydrates (Benedict, Picric Acid, Moor Test)
4		Qualitative determination of carbohydrates (Barfoed Test, Bial Test, Seliwanoff Test, Iodine Test)
5		Quantitative determination of carbohydrates (Osazone Test) Microscopic examination of crystals
6		Quantitative determination of carbohydrates (Quantitative Benedict Test)
7		Exam and answer of examination questions, general discussion
8		Experiments related to lipids (Bayer reaction, occurring ester)
9		Experiments related to lipids (free fatty acids tests, soap formation)
10		Qualitative determination of cholesterol (Liebermann-Burchard, Salkowsky Tests)
11		Macroscopic examination of urine and identify a liquid whether it is an urine or not
12		Lipid resolution, defatted milk, searching fatty acids in soaps
13		Searching for sugar-protein in urine
14		Examination of blood samples

23	Textbooks, References and/or Other Materials:	Yrd. Doç. Dr. Egemen DERE, Biochemistry laboratory textbook
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	25
Quiz	1	15
Homeworks, Performances	1	10
Final Exam	1	50
Total	4	100
Contribution of Term (Year) Learning Activities to Success Grade		50
Contribution of Final Exam to Success Grade		50
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	0	0	0
Practicals/Labs	14	2	28
Self Study and Preparation	3	5	15
Homeworks, Performances	1	14	14
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	3	3
Others	0	0	0
Final Exams	1	3	3
Total WorkLoad			63
Total workload/ 30 hr			2,1
ECTS Credit of the Course			2

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 1 0 3 1 0 0 0 0 0 0 0 0 LO2 0 0 5 3 0 2 5 0 5 3 3 2 LO3 0 0 2 2 0 1 5 0 1 3 2 1 LO4 0 0 2 2 0 2 5 0 1 2 1 1 LO5 4 0 2 2 0 4 4 0 2 2 1 1 LO6 4 0 2 2 0 4 4 0 2 2 1 1 LO7 4 0 2 2 0 4 4 0 2 2 1 1 LO8 4 0 2 2 0 4 4 0 2 2 1 1

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High