1	Course Title:	ALCOHOLIC BEVERAGES TECHNOLOGY
2	Course Code:	GSD4222
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	4
6	Semester:	8
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. OZAN GÜRBÜZ
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü 16059 Görükle/Bursa Tel: 0224 2941500 Fax: 0224 2941402 e-posta: ozang@uludag.edu.tr
18	Website:
19	Objective of the Course:	• Introducing ethyl alcohol production from different substances • Informing about sanitation of winery, microbiota of grape and wine, distillation and production of alcoholic beverages
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 The students will be able to explain the production of ethyl alcohol and alcoholic beverages; 2 The students will be able to explain grape and wine microbiota and distillation process; 3 The students will be able to explain sanitation of winery ;

22	Course Content:

Week	Theoretical	Practical
1	Explanation of objective and content of the lecture
2	Ethanol production from different carbohydrate sources
3	Distillation
4	Raki, gin, cognac and vodka production
5	Whiskey, rum and tequila production
6	Whiskey, rum and tequila production
7	Liqueur production
8	Wine production
9	Champagne and cider production
10	Beer production
11	Beer production
12	Microbiota of grape and wine
13	Spoilage of wine
14	Spoilage of wine

23	Textbooks, References and/or Other Materials:	Kılıç O. 1996. Alcoholic Beverages Technology. Uludag University Edition, Bursa
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	25
Quiz	1	15
Homeworks, Performances	0	0
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	14	2	28
Self Study and Preparation	14	0,5	7
Homeworks, Performances	0	5	5
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	10	10
Others	0	0	0
Final Exams	1	15	15
Total WorkLoad			103
Total workload/ 30 hr			3,1
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 LO1 5 4 3 5 3 4 2 3 4 5 5 LO2 3 5 4 4 5 5 4 5 2 4 5 LO3 4 2 3 5 4 5 3 4 4 4 3

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High