COURSE SYLLABUS

POULTRY NUTRITION

1	Course Title:	POULTRY NUTRITION
2	Course Code:	ZOO4407-Z
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	4
6	Semester:	7
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. İbrahim Ak
16	Course Lecturers:	Yrd.Doç. Dr. Ekin Sucu
17	Contactinformation of the Course Coordinator:	Uludağ Üniversitesi Ziraat Fakültesi Zootekni Bölümü 16059 Görükle- Bursa selena@uludag.edu.tr 224 294 15 52
18	Website:
19	Objective of the Course:	To teach scientific, current and practical informations about poultry nutrition
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	To have the ability to determine, define and solve problems in relation to poultry nutrition, so that gaining the ability to select and apply appropriate methods for this purpose;
2	To have the ability to prepare projects and to do research in poultry nutrition;
3	To follow scientific and technological developments related poultry nutrition and to gain the ability to transfer them to animal production.;
4	In the area of poultry nutrition, students can have a professional and ethical responsibility;
5	Having knowledge about nutrition disorders in poultry and generate awareness about animal health and welfare issues;
6	Having knowledge about feedstuffs and feeding programs used in poultry nutrition;

22	Course Content:

Week	Theoretical	Practical
1	Digestive system and physiology of poultry	Surveying of poultry research unit in department
2	Tavukta sindirim sistemi otopsisi	Otopsy of chicken
3	Enerji gereksiniminin hesaplaması	Calculation of energy requirements
4	Protein gereksiniminin hesaplaması	Calculation of protein requirements
5	Mineral madde yetersizlikleri (slayt ve video)	Minerals deficiencies (slide and videos)
6	Vitamin yetersizlikleri (slayt ve video)	Vitamin deficiencies (slide and videos)
7	Besin maddelerinin sindirilebilirliğinin belirlenmesi	Estimation of nutrient digestibility
8	Yem ham maddelerinin özellikleri ve kullanımına ilişkin sınırlamalar	The properties of feed ingredients and usage restriction
9	Etlik piliçler için örnek yem formülasyonları	Examples of broiler diet formulation
10	Yumurta tavukları için örnek yem formülasyonları	Examples of layer diet formulation
11	Hindiler için örnek yem formülasyonu	Examples of turkey diet formulation
12	Devekuşları için örnek yem formülasyonu	Examples of ostrich diet formulation
13	Bir tavukçuluk entegrasyonunun gezilmesi	Visiting a poultry integration
14	Uygulama Sınavı	PRACTICE EXAM

23	Textbooks, References and/or Other Materials:	CHEEKE, P.R. 2005. Applied animal nutrition. Feeds and Feeding. Pearson Published by Prentice Hall. Upper Saddle River, New Jersey 07458. ISBN: 0-13-113331-4. -KLASING, K.C.1998. Comparative Avian Nutrition. CAB International. ISBN: 0 851992196. -LEESON, S. and J.D. SUMMERS. 1997. Commercial Poultry Nutrition. Published by University Books, P.O.Box 1326, Guelph, Ontario, Canada, N1H 6N8. -LEESON, S. and J.D. SUMMERS. 2000. Broiler Breeder Production. Published by University Books, P.O.Box 1326, Guelph, Ontario, Canada, N1H 6N8. -LEESON, S. and J.D. SUMMERS. 2001. Scott’s Nutrition of Chicken. Published by University Books, P.O.Box 1326, Guelph, Ontario, Canada, N1H 6N8.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	30
Quiz	2	10
Homeworks, Performances	0	0
Final Exam	1	60
Total	4	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High