1	Course Title:	GROWING OF MUSHROOM
2	Course Code:	SBYS220
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	-
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr. Gör. Dr. YILMAZ DORUK
16	Course Lecturers:	Öğr.Gör.Dr.Yılmaz DORUK
17	Contactinformation of the Course Coordinator:	yzdoruk@uludag.edu.tr, 02242942374, U.Ü.Teknik Bilimler Meslek Yüksekokulu B Blok-Görükle Kampüsü/Bursa
18	Website:
19	Objective of the Course:	Giving information about preparing compost, cultivation practices that should be applied in all stages of cultivation, problems that should be faced and air conditioning subjects for preparing students to handle in a mushroom business.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 To learn preparing compost and compost production systems prehend economic importance and spreading area of vegetables.; 2 To prepair compost recipes.; 3 To understand the stages of mushroom cultivation.; 4 To learn mushroom cultivation systems; 5 To apply cultivation practices before and after harvesting; 6 To prepair cultivation plan;

22	Course Content:

Week	Theoretical	Practical
1	The history of mushroom cultivation, economic importance, nutritieve value.
2	Morphologic proporties, life cycle and situation in living Kingdom of Agaricus bisporus.
3	Mushroom cultivation systems
4	The padding types which are used for mushroom cultivation
5	Preparing compost for mushroom cultivation
6	Calculation of compost mixture
7	Compost preparition methods.
8	Course review and Mid-term exam
9	Pasteurization and ripening
10	Preparation of production rooms and sowing mycelium
11	Pregrowing stage of mycelium and covering
12	Mid-term exam and cultural practices from covering to begining of first fructification
13	Cultural practices during harvest and harvest stage
14	Pests and disease management

23	Textbooks, References and/or Other Materials:	1.Günay,A.; Abak,A.; Koçyiğit A.E. 1984.Mantar Yetiştirme.Çağ Matbaası. 272 s. 2. Işık, S.E. ve ark. 1987. Mantar. TAV yayınları, yayın No:4 Yalova. 67 s. 3. Boztok, K., 1994. Mantar Üretim Tekniği. E.Ü. Ziraat Fakültesi Yayınları No: 489, Bornova, İZMİR 4. Erkel, İ.,2000 Kültür Mantarı Yetiştiriciliği
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	2	50
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	50
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		50
Contribution of Final Exam to Success Grade		50
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	3	42
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	2	7	14
Others	0	0	0
Final Exams	1	10	10
Total WorkLoad			94
Total workload/ 30 hr			3,13
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 PQ14 PQ15 PQ16 LO1 0 0 1 0 0 2 0 4 0 0 0 5 0 3 0 0 LO2 0 0 1 0 0 2 0 4 0 0 0 5 0 3 0 0 LO3 0 0 1 0 0 2 0 4 0 0 0 5 0 3 0 0 LO4 0 0 1 0 0 2 0 4 0 0 0 5 0 3 0 0 LO5 0 0 1 0 0 2 0 4 0 0 0 5 0 3 0 0 LO6 0 0 1 0 0 2 0 4 0 0 0 5 0 3 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High