Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü 16059 Görükle/Bursa Tel: 0224 2941491 Fax: 0224 2941402 e-posta: ucopur@uludag.edu.tr
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Website:
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Objective of the Course:
The aim of the course is to give information about food quality control parameters, risk management, total quality management, HACCP, ISO 22000, GMP, GLP, GHP systems and their implementation.
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Contribution of the Course to Professional Development
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Learning Outcomes:
1
The students will be able to learn food safety and safe food concepts ;
2
The students will be able to learn food, equipment, environment and personnel hygiene and hygiene implementations ;
3
The students will be able to know physical, chemical and microbiological hazards in foods and their prevention;
4
The students will be able to learn risk analysis;
5
The students will be able to learn the prerequisites of the food safety management sytems;
6
The students will be able to learn the principles of HACCP and ISO 22000 food safety managemet systems;
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Course Content:
Week
Theoretical
Practical
1
Food safety and safe food concepts and
ISO 9001
2
Food safety systems
3
HACCP implementations in food industry
4
ISO 22000
5
GMP
6
GLP
7
GDP
8
Validation
9
Physical hazards in foods
10
Chemical hazards in foods
11
Microbiological hazards in foods
12
Risk analysis
13
Traceability
14
Students assignment presentation
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Textbooks, References and/or Other Materials:
Kantarcı, H. 1999. Toplam Kalite Yönetimi ve Toplum Kalitesi. Marmara Üniv. Müh. Fak. Yayınları. İstanbul,75 p. Topal, Ş. 2000. Kalite Yönetimi ve Güvence Sistemleri. Yıldız Teknik Üniv. Vakfı Yayın No: YTÜVAK.KM.DK.2000.001, İstanbul, 206 p. Smith, D.,Politowski, R., Palmer C., 2007. Managing food safety the 22000 way. London: BSI, 223 p. Mahmutoğlu T. 2010. Gıda Endüstrisinde Güvenli Gıda Üretmek. ODTÜ Geliştirme Vakfı Yayıncılık / Yayınevi Genel Dizisi. Ankara. 395 p.
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
0
0
Quiz
0
0
Homeworks, Performances
1
50
Final Exam
1
50
Total
2
100
Contribution of Term (Year) Learning Activities to Success Grade
50
Contribution of Final Exam to Success Grade
50
Total
100
Measurement and Evaluation Techniques Used in the Course
Information
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
3
42
Practicals/Labs
0
0
0
Self Study and Preparation
14
2
28
Homeworks, Performances
1
30
30
Projects
0
0
0
Field Studies
0
0
0
Midtermexams
0
0
0
Others
1
40
40
Final Exams
1
40
40
Total WorkLoad
180
Total workload/ 30 hr
6
ECTS Credit of the Course
6
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CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
