1	Course Title:	ORGANIC FARMING FOR HORT. CROPS
2	Course Code:	BAB5010
3	Type of Course:	Optional
4	Level of Course:	Second Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	6
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. H. Özkan SİVRİTEPE
16	Course Lecturers:	-
17	Contactinformation of the Course Coordinator:	Department of Horticulture Faculty of Agriculture Uludag University Görükle Campus Bursa 16059 Phone: 224-2941474 E-mail: ozkan@uludag.edu.tr
18	Website:
19	Objective of the Course:	To teach Master’s students vegetable growing techniques other than conventional farming techniques. Therefore, organic farming techniques applicable to vegetable growing have been explained.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Improve their knowledge organic agriculture learned during the undergraduate education.; 2 Solves problems in organic agriculture using research methods learned during the course.; 3 Learn organic agriculture.; 4 Use new organic farming techniques learned during this course in practice.; 5 Can follow developments in organic agriculture in national and international literature.;

22	Course Content:

Week	Theoretical	Practical
1	Organic tomato growing	Practice in orchards.
2	Organic pepper growing	Practice in laboratory, orchards or greenhouse.
3	Organic eggplant growing	Practice in laboratory, orchards or greenhouse.
4	Organic lettuce growing	Practice in laboratory, orchards or greenhouse.
5	Organic cabbage growing	Practice in laboratory, orchards or greenhouse.
6	Organic cauliflower growing	Practice in laboratory, orchards or greenhouse.
7	Organic carrot growing	Practice in laboratory, orchards or greenhouse.
8	Organic squash growing	Practice in laboratory, orchards or greenhouse.
9	Organic melon and watermelon growing	Practice in laboratory, orchards or greenhouse.
10	Organic bean growing	Practice in laboratory, orchards or greenhouse.
11	Organic pea growing	Practice in laboratory, orchards or greenhouse.
12	Organic artichoke growing	Practice in laboratory, orchards or greenhouse.
13	Organic onion growing	Practice in laboratory, orchards or greenhouse.
14	Organic leek growing	Practice in laboratory, orchards or greenhouse.

23	Textbooks, References and/or Other Materials:	1. Temple.J.1986 Here’s Health Gride to Gardenıng Wıthout Chemıcals 2. E.B.Ellis, ve Bradley, F.M.1996 The organıc gardener’s handbook of natural insect and dısease control 3. Seabrook, P.1984 Complete Vegetable Gardener.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	20
Quiz	0	0
Homeworks, Performances	1	20
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	14	2	28
Self Study and Preparation	12	2	24
Homeworks, Performances	1	20	40
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	2	2
Others	2	30	60
Final Exams	1	2	2
Total WorkLoad			184
Total workload/ 30 hr			6,13
ECTS Credit of the Course			6

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 LO1 5 0 0 0 0 3 0 0 0 4 LO2 0 2 0 5 0 3 0 0 0 0 LO3 5 0 0 0 0 0 0 0 0 0 LO4 0 0 0 0 0 0 5 0 0 4 LO5 0 0 0 0 4 0 0 5 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High