This course is for students with TS in accordance with the Turkish Food Codex and drinking milk, condensed and dried milk products aimed to gain qualification to the production of
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Contribution of the Course to Professional Development
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Learning Outcomes:
1
Pasteurized and sterilized to produce drinking milk;
2
Sterilized to produce drinking milk;
3
To realize the production of milk powder;
4
Drinking milk and milk powder to store;
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Course Content:
Week
Theoretical
Practical
1
Pasteurised milk
Manufacturing laboratory presentation
2
Pasteurised milk
Pre-technological processes applied to the production of pasteurized milk
3
Sterilised drinking milk
Pasteurized milk production
4
Sterilised drinking milk
Pre-technological processes applied to the production of sterilized milk
5
Sterilised drinking milk
The production of sterilized milk
6
Storage of drinking milk
Packaging and quality control of drinking milk
7
Unsweetened condensed milk production
Evaporation techniques in the process of thickening
8
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9
Unsweetened condensed milk production
Production of sweetened condensed milk
Unsweetened milk production in darkened
10
Production of sweetened condensed milk
Production of sweetened condensed milk
11
Production of sweetened condensed milk
Storage of condensed milk products
Storage of condensed milk products
12
Production of milk powder
Storage and packaging
13
Production of milk powder
Preparation of raw material, production of milk powder
14
Storage of dried milk products
Year-end evaluation
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Textbooks, References and/or Other Materials:
Metin M., Dairy Technology 2005 Metin M, Milk Technology II, 2005
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
1
40
Quiz
0
0
Homeworks, Performances
0
0
Final Exam
1
60
Total
2
100
Contribution of Term (Year) Learning Activities to Success Grade
40
Contribution of Final Exam to Success Grade
60
Total
100
Measurement and Evaluation Techniques Used in the Course
Information
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
1
14
Practicals/Labs
14
2
28
Self Study and Preparation
14
1
14
Homeworks, Performances
0
5
5
Projects
1
5
5
Field Studies
1
4
4
Midtermexams
1
5
5
Others
0
0
0
Final Exams
1
10
10
Total WorkLoad
95
Total workload/ 30 hr
3
ECTS Credit of the Course
3
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CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
