1	Course Title:	NUTRITIONAL DISEASES OF POULTRY
2	Course Code:	VHB 6016
3	Type of Course:	Optional
4	Level of Course:	Third Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	2
8	Theoretical (hour/week):	1
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. Mustafa Eren
16	Course Lecturers:	Doç. Dr. Gülay DENİZ Doç.Dr. Ş.Şule CENGİZ
17	Contactinformation of the Course Coordinator:	meren@uludag.edu.tr, +902242941361, Uludağ Üniversitesi Veteriner Fakültesi Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Görükle Kampüsü, Nilüfer-Bursa/Türkiye
18	Website:	http://saglikbilimleri.uludag.edu.tr/anabilimdallari.php
19	Objective of the Course:	To teach basic knowledges on common nutritional diseases of poultry.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Gains information on poultry flock health.; 2 Gains information on epidemiology of poultry nutritional diseases.; 3 Gains information on diagnosis of poultry nutritional diseases.; 4 Gains information on prevention of poultry nutritional diseases.; 5 Gains information on treatment of poultry nutritional diseases.;

22	Course Content:

Week	Theoretical	Practical
1	Digestive track of chicken: Histo-morphologic differences in digestive track which are caused by nutritional diseases
2	Nutritional problems which are caused by unbalanced energy and nutrient value (continues): Problems which are caused by water, energy, protein and lipid balance
3	Nutritional problems which are caused by unbalanced energy and nutrient value: Vitamin and mineral problems
4	Nutritional problems which are cause by feed stuff: Anti nutritional factors
5	Nutritional problems which are cause by feed stuff (continues): Mycotoxicosis
6	Nutritional problems that effects egg quality: Nutritional problems that effects inside and outside quality of egg.
7	Fatty live syndrome: Etiology, diagnosis and precaution
8	Gout and Cannibalism: Etiology, diagnosis and precaution.
9	Sudden death syndrome, Acidosis and Alkalosis: Etiology, diagnosis and precaution
10	Wet litter syndrome and runting-stunding syndrome: Etiology, diagnosis and precaution
11	Perosis and pododermatitis: Etiology, diagnosis and precaution.
12	Tibial Dyscondroplasi and other leg-food defects in broilers: Etiology, diagnosis and precaution
13	Heat Stress: Nutrition of broilers and layers in heat stress.
14	Nutritional problems which are mostly seen in turkey and quails: Diseases which can be seen in deficiency of vitamin and minerals, food defects and breast defects in turkeys.

23	Textbooks, References and/or Other Materials:	Nutrition and Feeding of Poultry, M. Larbier and B. Leclercq, ISBN 1-897676-52-2. Tables of composition and nutritional value of feed materials, D. Sauvant, JM Perez and G. Tran, ISBN 2-7380-1158-6. Kanatlı besleme dinamiği ve biyogüvenlik. Muğlalı, H.; Minpa Matbaacılık, Ankara, 2001. Scott’s nutrition of the chicken. Leeson, S., Summers, J.D; 4th edition, University Books, Ontario, Canada, 2001. Çiftlik hayvanlarında beslenme hastalıkları. Umucalılar, H.D., Gülşen,N.; SÜ
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	0	0
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	100
Total	1	100
Contribution of Term (Year) Learning Activities to Success Grade		0
Contribution of Final Exam to Success Grade		100
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	1	14
Practicals/Labs	0	0	0
Self Study and Preparation	14	1,5	21
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	0	0	0
Others	0	0	0
Final Exams	1	25	25
Total WorkLoad			60
Total workload/ 30 hr			2
ECTS Credit of the Course			2

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 5 3 5 3 5 5 4 3 2 3 3 3 LO2 5 3 5 3 5 5 4 3 2 3 3 3 LO3 5 3 5 3 5 5 4 3 2 3 3 3 LO4 5 3 5 3 5 5 4 3 2 3 3 3 LO5 5 3 5 3 5 5 4 3 2 3 3 3

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High