1	Course Title:	NUTRITION PRINCIPLES
2	Course Code:	GMD2214
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	2
6	Semester:	4
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	Non
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç.Dr. TÜLAY ÖZCAN
16	Course Lecturers:	-
17	Contactinformation of the Course Coordinator:	Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü 16059 Görükle/Bursa Tel: 0 224 2941498 Fax: 0 224 2941402 e-posta: : tulayozcan@uludag.edu.tr
18	Website:
19	Objective of the Course:	The main purpose of this course is informing the students about the importance of nutrition, structure of food components, mechanism of action, intimidation and symptoms in case of deficiency and diseases associated with nutrition.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Informing about nutrition; 2 Informing about structures and mechanism of action food components; 3 Informing about digestible of nutrients component and recommended daily intakes; 4 Informing about nutrition in chronic diseases, obesity, diet and nutrigenetics; 5 Informing about nutrition of human in special situation and various kinds of age groups ; 6 Informing about safety and quality of food component ;

22	Course Content:

Week	Theoretical	Practical
1	Importance of Nutrition
2	Composition of Foods and Food-related Definitions
3	Structure of Human Body and Nutrition
4	Water, Water Equilibrium and Electrolytes
5	Metabolism of Energy and Carbohydrates
6	Metabolism of Lipids
7	Class Discussion and Midterm Exam
8	Metabolism of Protein
9	Effetcs of Vitamins
10	Effetcs of Minerals
11	Metabolism of Calcium and Osteoporosis
12	Metabolism of Cholesterol and Atherosclerosis
13	Hypertension and Cancer
14	Obesity, Diet and Nutrigenetics Nutrition

23	Textbooks, References and/or Other Materials:	Principles of Nutrition (Assoc. Prof. Dr. Tülay ÖZCAN, Unpublished Lecturer Note) Beslenme (A. Baysal) Beslenme (M. Demirci) Introduction to Nutrition and Metabolism (Edited by D.A. Bender) Nutrition: Chemistry and Biology (Edited by J.E. Spallholz, L.M. Boylan, J.A. Driskell)
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	1	14
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	20	20
Others	0	0	0
Final Exams	1	25	25
Total WorkLoad			107
Total workload/ 30 hr			2,9
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 LO1 5 4 4 3 5 4 4 5 5 5 3 LO2 5 5 3 4 5 5 4 5 5 5 3 LO3 5 5 3 4 5 5 4 5 5 5 3 LO4 5 5 3 4 5 5 4 5 5 5 4 LO5 5 5 3 4 5 5 5 5 5 5 4 LO6 5 5 5 4 5 5 5 5 5 5 5

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High