1	Course Title:	ENZYME TECHNOLOGY
2	Course Code:	BYL4087
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	4
6	Semester:	7
7	ECTS Credits Allocated:	4
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. Elif Demirkan
16	Course Lecturers:	Prof. Dr. Elif Demirkan
17	Contactinformation of the Course Coordinator:	edemirkan@uludag.edu.tr Tel: (0224)2941794 Uludağ Üniversitesi Fen-Edebiyat Fakültesi, Biyoloji Bölümü, B Blok Görükle Kampüsü, Nilüfer/BURSA 16059 /Uludag University, Faculty of Science&Letters, Department of Biology, Nilufer/BURSA 16059
18	Website:
19	Objective of the Course:	The course will provide an overview of the enzymes used in large scale industrial processes.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 To be able see the continuity of the relationship between the environment and living; 2 The ability to effectively employ communication technologies ; 3 To earn the ability to transfer information; 4 The ability to win the professional and ethical responsibility awareness; 5 To have sufficient knowledge in areas of Natural Sciences for which one might be consulted; 6 Be aware of scientific innovation ; 7 To comprehend the position and responsibility of human beings in nature; 8 To be able to reach up to date information ;

22	Course Content:

Week	Theoretical	Practical
1	The nature of enzymes
2	Historical uses of enzymes
3	General characteristics of technical enzymes: how enzymes work
4	General characteristics of technical enzymes:enzyme structure and mechanism
5	Enzyme sources: Microorganisms (Bacteria, fungi and yeast)
6	Industrial strain selection, reproductive parameters
7	Enzyme technology, Enzyme production methods
8	Production of industrial enzymes by Recombinant DNA Technology
9	Enzyme isolation, purification and charaterization
10	Enzyme immobilization and methods
11	Technical enzymes and application fields Amylase, protease, lipase, phytase
12	Enzymes in textiles,in juice and winemaking
13	Enzymes in paper and other industries
14	Fungal Technology

23	Textbooks, References and/or Other Materials:	E.Demirkan, Enzyme Technology Lecture Notes H.Uhling , Industrial Enzymes and Their Applications.1998
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	15	6	90
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	1	1
Others	0	0	0
Final Exams	1	1	1
Total WorkLoad			120
Total workload/ 30 hr			4
ECTS Credit of the Course			4

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 0 0 0 0 0 5 0 0 0 0 0 0 LO2 0 4 0 0 0 0 0 0 0 0 0 0 LO3 0 0 0 0 0 0 0 0 4 0 0 0 LO4 0 0 4 0 0 0 0 0 0 0 0 0 LO5 0 0 0 4 0 0 0 0 0 0 0 0 LO6 0 0 0 0 0 0 0 0 0 0 5 0 LO7 0 0 0 0 0 5 0 0 0 0 0 0 LO8 0 0 0 0 0 0 0 0 0 0 0 5

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High