1	Course Title:	FOOD ADDITIVES
2	Course Code:	GESZ010
3	Type of Course:	Compulsory
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr.Gör. CUMHUR BERBEROĞLU
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	UÜKMYO/KARACABEY-BURSA 16700 TEL:6768780 cumber@uludag.edu.tr
18	Website:
19	Objective of the Course:	This course is to help the students to understand the use and capabilities of analyis methods which are applicable to increase shelf life by using ingredients, to manipulate the emotional senses by using these ingredients and to inerese the nutricial benefits by using these methods
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 To inspect the ingredients which help to increase shelf life ; 2 Using the ingredients to manipulate the emational sences, ; 3 Using the ingredients to increase the nutricial benefits ; 4 Using the ingredients that help the pracess ;

22	Course Content:

Week	Theoretical	Practical
1
2
3
4
5
6
7
8
9
10
11
12
13
14

23	Textbooks, References and/or Other Materials:	Food additives and ingredients;Prof.Dr.İlbilge SALDAMLI/Hacettepe Unv.Food engineer faculty Food additives and ingedients;Prof.Dr.Tomris ALTUĞ Ege Unv.Food engineer faculty
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	2	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	1	14
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	2	7	14
Others	3	8	24
Final Exams	1	10	10
Total WorkLoad			104
Total workload/ 30 hr			3
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 2 4 0 5 0 0 0 3 4 0 2 0 LO2 2 4 0 5 0 0 0 3 4 0 2 0 LO3 2 4 0 5 0 0 0 3 4 0 2 0 LO4 2 4 0 5 0 0 0 3 4 0 2 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High