COURSE SYLLABUS

DAIRY MICROBIOLOGY

1	Course Title:	DAIRY MICROBIOLOGY
2	Course Code:	STUZ106
3	Type of Course:	Compulsory
4	Level of Course:	Short Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	4
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	‘’General microbiology’’ course to be achieved
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr.Gör.Dr. ENGIN YILMAZ
16	Course Lecturers:	-
17	Contactinformation of the Course Coordinator:	enginy@uludag.edu.tr, 224-2940924, Vocational School of Technical Science
18	Website:
19	Objective of the Course:	Methods of analysisin accordance with legilation and to maket he count of indicator microorganisms/evaluate, to make analyzes of pathogenic microorganisms/ evaluate the microbiological analysis of milk and dairy products make / evaluate aimed to gain proficiency
20	Contribution of the Course to Professional Development

Learning Outcomes:

1	Make a count of indicator microorganisms;
2	To evaluate the count of indicator microorganisms;
3	Make analysis of pathogenic microorganisms;
4	Analysis to evaluate pathogenic microorganisms;
5	Microbiological analysis of milk and milk products to make;
6	Assess the microbiological analysis of milk and products;

22	Course Content:

23	Textbooks, References and/or Other Materials:	Food Microbiology and applications, and expanded 2 Print Ankara -2000 Merk Food Microbiology Editor: Prof. Dr. Kadir Halkman www.mikrobiyoloji.org
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	2	50
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	50
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		50
Contribution of Final Exam to Success Grade		50
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High

Week	Theoretical	Practical
1	Meeting and information about the course Mesophilic aerobic bacteria count milk and milk products	Mesophilic aerobic bacteria count milk and milk products
2	Coliform bacteria count milk and milk products	Coliform bacteria count milk and milk products
3	Milk and milk products enterococci (faecal streptococci) count	Milk and milk products enterococci (faecal streptococci) count
4	Dairy products, yeast and mold count	Dairy products, yeast and mold count
5	Searching for Salmonella in milk and milk products	Searching for Salmonella in milk and milk products
6	Staphylococcus aureus count milk and milk products	Staphylococcus aureus count milk and milk products
7	Milk and milk products and products of Bacillus cereus, Clostridium perfiringens count + search	Milk and milk products and products of Bacillus cereus, Clostridium perfiringens count + search
8	Topic occurrence, Midterm Exam	test questions to answer
9	Listeria counts monoyctogenes milk and milk products	Listeria counts monoyctogenes milk and milk products
10	Searching for milk and milk products of Pseudomonas aeruginosa	Searching for milk and milk products of Pseudomonas aeruginosa
11	Microbiological analyzes of raw milk	Microbiological analyzes of raw milk
12	Microbiological Analysis in Milk	Microbiological Analysis in Milk
13	Microbiological analysis of dairy products	Microbiological analysis of dairy products
14	Microbiological analysis of dairy products	Microbiological analysis of dairy products