1	Course Title:	TOBACCO
2	Course Code:	TAR4326-Z
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	4
6	Semester:	8
7	ECTS Credits Allocated:	2
8	Theoretical (hour/week):	1
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	-
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç.Dr. OYA KAÇAR
16	Course Lecturers:	-
17	Contactinformation of the Course Coordinator:	E-posta: okacar@uludag.edu.tr Telefon: 0 224 29 41523 Adres: Uludağ Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü
18	Website:
19	Objective of the Course:	The aims of this course can be defined as giving information about agronomic applications at cultivation of oriental tobacco and American type tobacco for high quality.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 Be able to learn morphological traits of tobacco, anise and hops ; 2 Be able to identify physical and chemical traits of high quality tobacco leaf ; 3 Be able to know ecological and soil conditions to for high quality tobacco cultivation ; 4 Be able to learn principles of Oriental and American type tobacco cultivation; 5 Be able to know principles of anise cultivation; 6 Be able to know principles of hops cultivation; 7 Be able to learn diseases and insects of tobacco,anise and hops.; 8 Be able to know uses of tobacco, anise and hops;

22	Course Content:

Week	Theoretical	Practical
1	Origin and history of tobacco Economic importance and tobacco production in the World and Turkey	Taxonomy of Tobacco
2	Classification of tobacco	Morphological traits of Tobacco
3	Physical characteristics of tobacco leaf	Characteristics of acid and alkaline Tobacco
4	Chemical characteristics of tobacco leaf	Chemical Structure of Tobacco
5	Climate and soil conditions requirements of tobacco	Aegean Region tobaccos and characteristics
6	Cultivation of Oriental type tobacco-I	Marmara Region tobaccos and characteristics
7	Cultivation of Oriental type tobacco-II	Black Sea Region tobaccos and characteristics
8	General repeat Mid-term examination	East and Southeast Region tobaccos and characteristics
9	Harvest and Drying of Oriental type tobacco	Hasankeyf tobacco and characteristics
10	Conditioning, manipulation, bundling and fermentation of Oriental type tobacco	Burley and Flue-cured tobacco and characteristics
11	Diseases and insects of tobacco	Cigar and Tombac tobacco and characteristics
12	Cultivation of Anise	Anise and characteristics
13	Cultivation of Hops	Hops and characteristics
14	General Repeat	General repeat Practice exam

23	Textbooks, References and/or Other Materials:	-GENCER,S., 2001. Türkiye Tütün Çeşitleri. T.C.Tarım ve Köyişleri Bakanlığı, Ege Tarımsal Araştırma Enstitüsü -Akehurst, B.C.Tobacco. B.C.Longman ISBN l582 468175
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	25
Quiz	1	15
Homeworks, Performances	0	0
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	1	14
Practicals/Labs	14	2	28
Self Study and Preparation	3	1,5	4,5
Homeworks, Performances	0	4	4
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	5	5
Others	1	5	5
Final Exams	1	7	7
Total WorkLoad			67,5
Total workload/ 30 hr			2,25
ECTS Credit of the Course			2

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 LO1 4 4 4 3 0 3 0 4 0 0 0 LO2 4 4 3 0 0 3 0 4 0 0 0 LO3 5 5 4 0 0 3 0 5 0 0 0 LO4 5 5 4 0 0 3 0 4 0 0 0 LO5 5 5 4 0 0 3 0 5 0 0 0 LO6 5 5 4 0 0 3 0 5 0 0 0 LO7 4 4 4 0 0 3 2 4 0 0 0 LO8 3 3 3 0 0 3 0 4 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High