1	Course Title:	ORGANIC CHEMISTRY
2	Course Code:	TIP1003
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	1
6	Semester:	1
7	ECTS Credits Allocated:	2,5
8	Theoretical (hour/week):	1,5
9	Practice (hour/week) :	1
10	Laboratory (hour/week) :	0
11	Prerequisites:	NONE
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr.Gör. Tıp Fakültesi Öğrenci İşleri
16	Course Lecturers:	Prof. Dr. Melahat Dirican, Prof. Dr. Zehra Serdar, Prof. Dr. Emre Sarandöl, Prof. Dr. Yeşim Özarda, Doç. Dr. Arzu Yılmaztepe Oral
17	Contactinformation of the Course Coordinator:	esma@uludag.edu.tr (224) 2953911 U.Ü. Tıp Fakültesi, Tıbbi Biyokimya AD, Görükle- BURSA
18	Website:	http://tip.uludag.edu.tr/egitim11/zorunlu-ders-rehberi.doc
19	Objective of the Course:	Organic chemistry covers a large scale of information that will help to better understand the molecular mechanisms one would meet in medical sciences. Organic chemistry classes are designed to facilitate the comprehension of the chemical structures and reactions that will be encountered in general and special biochemistry courses.
20	Contribution of the Course to Professional Development

21

Learning Outcomes:

1 To define the structures of organic (carbon) compounds; 2 To know the rules in nomenclature of organic compounds; 3 To define the macromolecular structures in living organisms; 4 To know the laboratory equipment and methods used in biochemical analyses.;

22	Course Content:

Week	Theoretical	Practical
1	Theoretical	Practice
2	Overview to biochemistry, atomic structure and bonds	Glassware and laboratory equipment
3	Aromatic compounds, alcohols, ethers, aldehydes, ketons	Spectrophotometer
4	Carboxy acids, amins	Carbohydrates (Fehling , Osazon, Polarimeter)
5	Concentration, Buffers
6	Principles of photometry
7	Features and structures of amino acids
8	Reactions of amino acids
9	Carbohydrates; general features and classification
10	Structure and features of monosaccarides
11	Disaccarides and polysaccarides
12	Structure and classification of lipids
13	Membrane transport
14	Structure of nucleic acids

23	Textbooks, References and/or Other Materials:	1. Harper’s Illustrated Biochemistry.Murray, Grammer, Mayes, Rodwell. Appleton &Lange, 28e. 2. Tietz textbook of Clinical Chemistry. Ashwood. Saunders (1994). 3. Color Atlas of Biochemistry. Koolman, Röhm. Thieme. (1996).
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course
Information

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	1,5	21
Practicals/Labs	14	1	14
Self Study and Preparation	14	1	14
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	10	10
Others	0	0	0
Final Exams	1	10	10
Total WorkLoad			69
Total workload/ 30 hr			2,3
ECTS Credit of the Course			2,5

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 PQ14 PQ15 PQ16 LO1 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 LO2 5 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 LO3 5 0 0 0 0 1 0 0 0 0 0 0 0 0 0 0 LO4 4 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High