COURSE SYLLABUS

GENERAL VITICULTURE

1	Course Title:	GENERAL VITICULTURE
2	Course Code:	GBUP115
3	Type of Course:	Compulsory
4	Level of Course:	Short Cycle
5	Year of Study:	1
6	Semester:	1
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	1
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	-
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr. Gör. Dr. MURAT ÇETİN
16	Course Lecturers:	Öğr. Gör. Murat Çetin
17	Contactinformation of the Course Coordinator:	E-posta: muratcetin@uludag.edu.tr Telefon: 0 224 5123491 Adres: Uludağ Üniversitesi, Gemlik Asım Kocabıyık M.Y.O., Gemlik, Bursa
18	Website:
19	Objective of the Course:	Handling of vegetable production and growing in Turkey and the World was to investigate the issues to be considered.
20	Contribution of the Course to Professional Development	To have information about viticulture.

Learning Outcomes:

1	Have general knowledge about the history of viticulture. ;
2	Classified according to the introduction of grape varieties.;
3	The nutrient content of grapes and have knowledge about the impact on human health.;
4	Learning the ecological requirements necessary for the cultivation of vine.;
5	Distribution in Turkey ;
6	viniculture.knowledge of the morphological structure of the vine. ;
7	learn to replicate the vine.;
8	Facility and this facility should be a link to the right to learn the cultural operations (tillage, planting, support systems, training requests, pruning, disease and pest).;
9	Contribution to the economic structure of the economy and the country to learn viniculture.;

22	Course Content:

Week	Theoretical	Practical
1	The history of viniculture	Artifacts found in archaeological excavations of the grapes on the monitoring of visual images
2	Classification of the grapes	A visual representation of the grape varieties grown in our region, and their work on the evaluation.
3	Composition of grapes	A simple look at the content of the grapes. (Total sugar, invert sugar and soluble solids)
4	Ecological requirements of grapes	Development of a variety of vines creating conditions to observe the environment.
5	Distribution in Turkey viniculture	View links to surrounding areas.
6	Morphological structure of the Grape	Visually examine the morphology of land on the vines
7	Repeating courses and midterm exam	Preparation of rooting environments
8	Reproduction of Grape	Prepared to see replication of Grape cuttings.
9	Grape plant	Landscape planting rooted branches.
10	Cultural practices (tillage, planting	Regulation of the land before planting.
11	Basis systems, training systems	The young trees planted on the land application of finishing and heren wire systems.
12	pruning	Shown to alter specific pruning techniques
13	Disease and pest	The realization of the fight against diseases and pests in the field
14	Economic structure of Grape culture	Practice Exam

23	Textbooks, References and/or Other Materials:	Çelik,H., Ağaoğlu,Y.S., Fidan Y., Marasalı,B., Söylemezoğlu, G.1998.Genel Bağcılık Sunfidan Mesleki Kitaplar Serisi:1, 253 s, Ankara • Çelik,S. 1998. Bağcılık (Ampeloloji) Cilt-1. 426 s, Tekirdağ • Ağaoğlu,Y.S. 1999 Bilimsel ve Uygulamalı Bağcılık. Kavaklıdere Eğitim Yayınları. No: 1, 205 s Ankara. • Winkler, A.J.ve ark.1974. General Viticulture. Univ.Calif.Press, 710 s, Berkeley. • Weaver, R.J.1976. Grepe Growing. John Wiley and Jons, 371 s. • Coombe, B.G. and Dryı, P.R.1992 Viticulture (Vol.1,2) Winetitles, Adelaide.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	midterm and final exam
Information	written examination

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High