COURSE SYLLABUS
HYGIENE AND BIOSECURITY IN POULTRY PRODUCTION
| 1 |
Course Title: |
HYGIENE AND BIOSECURITY IN POULTRY PRODUCTION |
| 2 |
Course Code: |
ZOO3413PDS |
| 3 |
Type of Course: |
Optional |
| 4 |
Level of Course: |
First Cycle |
| 5 |
Year of Study: |
3 |
| 6 |
Semester: |
5 |
| 7 |
ECTS Credits Allocated: |
3 |
| 8 |
Theoretical (hour/week): |
2 |
| 9 |
Practice (hour/week) : |
0 |
| 10 |
Laboratory (hour/week) : |
0 |
| 11 |
Prerequisites: |
None |
| 12 |
Recommended optional programme components: |
None |
| 13 |
Language: |
Turkish |
| 14 |
Mode of Delivery: |
Face to face |
| 15 |
Course Coordinator: |
Prof. Dr. AYDIN İPEK |
| 16 |
Course Lecturers: |
|
| 17 |
Contactinformation of the Course Coordinator: |
Bursa Uludağ Üniversitesi Ziraat Fakültesi Zootekni Bölümü
Görükle- Bursa
aipek@uludag.edu.tr
224 2941557
|
| 18 |
Website: |
|
| 19 |
Objective of the Course: |
The aim of this course is to give information about the hygiene and biosecurity in poultry production. |
| 20 |
Contribution of the Course to Professional Development |
The aim of this course is to give information about the hygiene and biosecurity in poultry production. |
| 21 |
Learning Outcomes: |
| 1 |
To gain knowledge about the importance of hygiene and biosecurity practices in poultry production.;
|
| 2 |
To learn the flock management, health protection and pest control in poultry production.;
|
| 3 |
To learn the knowledge about the staffs' health protection.;
|
| 4 |
To get the basic information to make cleaning, dysinfection and biosecurity plans for poultry facilities.;
|
|
| Week |
Theoretical |
Practical |
| 1 |
The introducing of course programme |
|
| 2 |
The regulation of biosecurity |
|
| 3 |
The area selection and construction |
|
| 4 |
Equipments and ctirical risc factors |
|
| 5 |
Manure and waste management |
|
| 6 |
Diseases, vaccination, treatment and carantine practices |
|
| 7 |
The control of insect, rodent and predatory animals |
|
| 8 |
Cleaning and dysinfection practices |
|
| 9 |
The health and education of stuffs |
|
| 10 |
The biosecurity practices in hatcheries |
|
| 11 |
The biosecurity practices in poultry houses |
|
| 12 |
The biosecurity practices in slaughterhouses |
|
| 13 |
Product quality and food security |
|
| 14 |
The stuffs'education |
|
| 23 |
Textbooks, References and/or Other Materials: |
|
| 24 |
Assesment |
|
| TERM LEARNING ACTIVITIES |
NUMBER |
PERCENT |
| Midterm Exam |
1 |
40 |
| Quiz |
0 |
0 |
| Homeworks, Performances |
0 |
0 |
| Final Exam |
1 |
60 |
| Total |
2 |
100 |
| Contribution of Term (Year) Learning Activities to Success Grade |
40 |
| Contribution of Final Exam to Success Grade |
60 |
| Total |
100 |
| Measurement and Evaluation Techniques Used in the Course |
The Evaluation of according to the principles of Bursa Uludağ University Associate and Undergraduate Degree Program Regulation. |
| Information |
The results are determined by the letter grade according to the student automation system. |
| 25 |
|
ECTS / WORK LOAD TABLE |
| Activites |
NUMBER |
TIME [Hour] |
Total WorkLoad [Hour] |
| Theoretical |
14 |
2 |
28 |
| Practicals/Labs |
0 |
0 |
0 |
| Self Study and Preparation |
8 |
4 |
32 |
| Homeworks, Performances |
0 |
0 |
0 |
| Projects |
0 |
0 |
0 |
| Field Studies |
0 |
0 |
0 |
| Midtermexams |
1 |
10 |
10 |
| Others |
0 |
0 |
0 |
| Final Exams |
1 |
16 |
16 |
| Total WorkLoad |
|
|
86 |
| Total workload/ 30 hr |
|
|
2,87 |
| ECTS Credit of the Course |
|
|
3 |
| 26 |
CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS |
|
PQ1
|
PQ2
|
PQ3
|
PQ4
|
PQ5
|
PQ6
|
PQ7
|
PQ8
|
PQ9
|
PQ10
|
PQ11
|
|
LO1
|
0
|
0
|
0
|
1
|
1
|
1
|
1
|
1
|
0
|
0
|
0
|
|
LO2
|
0
|
0
|
0
|
1
|
1
|
1
|
1
|
1
|
0
|
0
|
0
|
|
LO3
|
0
|
0
|
0
|
1
|
1
|
1
|
1
|
1
|
0
|
0
|
0
|
|
LO4
|
0
|
0
|
0
|
1
|
1
|
1
|
1
|
1
|
0
|
0
|
0
|
|
| LO: Learning Objectives |
PQ: Program Qualifications |
| Contribution Level: |
1 Very Low |
2 Low |
3 Medium |
4 High |
5 Very High |
