1	Course Title:	BEVERAGE TECHNOLOGY
2	Course Code:	GIDS231
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	none
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr. Gör. Dr. Berrak DELİKANLI KIYAK
16	Course Lecturers:	Meslek Yüksekokulları yönetim kurullarıının görevlendirdiği diğer öğretim elemanları
17	Contactinformation of the Course Coordinator:	Öğr. Gör. Dr. Berrak DELİKANLI KIYAK 0224 2942668-6180 bdelikanli@uludag.edu.tr B.U.Ü. İznik Meslek Yüksekokulu Gıda Teknolojisi Programı
18	Website:
19	Objective of the Course:	The aim of beverage production technologies is to provide information about the production processes, from the raw material to the final product, and control procedures.
20	Contribution of the Course to Professional Development	To learn the general principles of beverage production technologies.

21

Learning Outcomes:

1 To learn the general principles of beverage production technologies.; 2 To know raw materials and equipment used in beverage production.; 3 To know which technology to use based on the type of beverage production.; 4 To learn the quality criteria for beverage production.;

22	Course Content:

Week	Theoretical	Practical
1	Definition and characteristics of beverages
2	Drinking water production
3	Fruit juice production
4	Coffee types and their characteristics
5	Energy and sports drinks production
6	Repeat the course and mid-exam
7	Carbonated beverage production
8	Herbal tea production
9	Traditional herbal tea production
10	Beer production
11	Production of distilled alcoholic beverages
12	Production of distilled alcoholic beverages (continued)
13	Turkish Food Codex regulation
14

23	Textbooks, References and/or Other Materials:
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	The measurement and evaluation are carried out according to the principles of Bursa Uludağ University Associate and Undergraduate Education and Training regulations.
Information	The results are determined by the letter grade determined by the student automation system.

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	1	14
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	24	24
Others	0	0	0
Final Exams	1	24	24
Total WorkLoad			114
Total workload/ 30 hr			3
ECTS Credit of the Course			3

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 PQ13 LO1 1 4 1 1 3 1 3 1 1 1 3 1 1 LO2 1 4 1 1 3 1 5 2 1 1 5 1 1 LO3 2 4 1 1 4 2 4 2 1 2 3 1 1 LO4 2 5 4 1 4 2 2 5 1 3 3 1 1

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High