COURSE SYLLABUS

SUBTROPICAL FRUITS

1	Course Title:	SUBTROPICAL FRUITS
2	Course Code:	GRUP234
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	4
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	-
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr. Gör. Dr. GÜNSU BARIŞIK KAYIN
16	Course Lecturers:	Öğr. Gör. Dr. Murat ÇETİN
17	Contactinformation of the Course Coordinator:	gbarisik@uludag.edu.tr 0 224 294 26 77, Bursa Uludağ Üniversitesi Gemlik Asım Kocabıyık MYO, Bahçe Tarımı Programı
18	Website:
19	Objective of the Course:	The aim of this course is; selection of varieties, production of multiplication material, gardening and annual maintenance work in the horticulture (basic basis), taking into account the biological characteristics and ecological requirements of some fruit species grown in subtropical climates (freshworld, heavenly fruit, avocado, kiwi, aquaculture principles) to gain knowledge and experience.
20	Contribution of the Course to Professional Development	will be able to use the knowledge in their professional life; gained about growing subtropical fruits .

Learning Outcomes:

1	have knowledge about fruit production and subtropical climate zones in the world an Turkey;
2	To have technical knowledge about citrus growing. ;;
3	To be able to establish a banana garden. ;;
4	To be able to establish a fig garden. ;;
5	Getting information about naşhi and tea production. ;;
6	To be able to solve the problems in pomegranate cultivation. ;;
7	To be able to answer the problems encountered in loquat production. ;;
8	To be able to analyze the production of mandarin and orange.;

22	Course Content:

Week	Theoretical	Practical
1	subtropical climate fruit production in Turkey and the world, export, import and production regions.
2	Systematics of citrus fruits.
3	Vegetable characteristics of citrus fruits, ecological demands, gardening, harvesting and post-harvest applications.
4	Banana cultivation.
5	Harvest, ripening, storage and transportation of bananas.
6	Fig cultivation.
7	Repeating courses
8	Garden plant in figs.
9	Nashi breeding.
10	Tea production.
11	Pomegranate cultivation.
12	Yenidünya üretimi.
13	Mandarin cultivation.
14	Orange production.

23	Textbooks, References and/or Other Materials:	Sampson, J. A., 1989. Tropical Fruits (Second Edition). Jhon Wiley & Sons, Inc. New York. Anonim, 1990. Genetic Resources of Temperate Fruit and Nut Crops, Acta Horticulturae, 290, Vol 1-2: 974 s.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Midterm and final exam will be evaluated
Information	exams will be held on test or classic

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High