COURSE SYLLABUS

GENERAL MICROBIOLOGY

1	Course Title:	GENERAL MICROBIOLOGY
2	Course Code:	GESZ103
3	Type of Course:	Compulsory
4	Level of Course:	Short Cycle
5	Year of Study:	1
6	Semester:	1
7	ECTS Credits Allocated:	4
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Dr. Ögr. Üyesi NUR YÜKSEK
16	Course Lecturers:	Meslek Yüksek okulları yönetim kurullarının görevlendirdiği öğretim elemanları
17	Contactinformation of the Course Coordinator:	Öğr. Üyesi Dr. Nur YÜKSEK nuryuksek@uludag.edu.tr 0224 294 23 50
18	Website:
19	Objective of the Course:	To teach a brief History of Microbiology, Classification of Microorganisms, General Features of Bacteria, Molds, Yeasts and Viruses, Effects of Enviromental Factors on Growth of Bacteria, The Equipments and Items used in the Microbiological Laboratory, Preparation of Culture Media, Microscopic Examination of Microorganisms.
20	Contribution of the Course to Professional Development	To teach a brief History of Microbiology, Classification of Microorganisms, General Features of Bacteria, Molds, Yeasts and Viruses, Effects of Enviromental Factors on Growth of Bacteria, The Equipments and Items used in the Microbiological Laboratory, Preparation of Culture Media, Microscopic Examination of Microorganisms.

Learning Outcomes:

1	Microbıology definition,purpose and history;
2	Clasification of microorganisms;
3	Morpohological and aanatomical structure of bacteria;
4	Bacterial growth and nutritional needs.;
5	Important microorganisims interms of Food Microbiology;
6	Food borne parasitic infections;
7	Bacteri that cause food poisining;
8	Foodborne viral diseases;
9	Sterilization and disenfection methods;
10	Aseptic and antiseptic methods;

22	Course Content:

Week	Theoretical	Practical
1	A brief History of Microbiology	general rules in the general microbiology laboratuary
2	Classification of Microorganisms	Aseptic technique ,basic rules and aplicatıon.
3	Morphology of Bacteria	Tools and equıpment used in general microbiology laboratory(autoclave,pasteur oven,laminar flow,bunzen burner,ıncubator etc.)
4	Morphology of the Colonies	MİCROSCOPE AND FEATURES TO CONSİDER İN İTS USE.
5	Bacterial Cell Structure(morpological)	Sterilizatıon techniques
6	Bacterial Cell Structure(anatomic)	Dry sterilizatıon techniques
7	Repeating courses and midterm exam	Moıst steam(steam pressure )
8	Chemical composition of Bacteria	Nutrıtıon medıum sterilizatıon
9	Microbial Nutrition	Sterilizatıon prınciples of empty glassware
10	The Growth of Bacteria in Broth and on Agar Medium, Measurement of Growth.	Nutrıtıon medıum preparatıon
11	Effects of Enviromental Factors on Growth of Bacteria	mikrobiyological sampling
12	General Features of Molds	ineculatıon and culture prıncıple techniques.
13	General Features of Yeasts	preparatıon for staining bacteria
14	General Features of Viruses	Simple painting and Gram painting(Differentıal diagnosıs) techniques

23	Textbooks, References and/or Other Materials:	1- Temel Mikrobiyoloji, 2. Baskı Prof. Dr. Mustafa Arda. Medisan Yayın Serisi no 46. (2000). Medisan Yayınevi, Ankara 2- Genel Mikrobiyoloji, 4. Baskı. Prof. Dr. Mehmet Öner. Ege Üniversitesi Basımevi, Bornova İzmir (2001). 3- Genel Mikrobiyoloji Uygulama Teknikleri. Prof. A. Temiz. (2008) Hatiboğlu Yayınevi, Ankara. 4- Biology of Microorganisms (7th Edition), Brock,Thomas D.; Michael T. Madigan; John M. Martinko; and Jack Parker (1994) Prentice Hall. 5- Fundamentals of Microbiology. 4th Edition. I. Edward Alcamo. Benjamin Cummings (1994) 6- Biology of the Prokaryotes. J. Lengeler, G. Drews, H. Schlegel (1999) Blackwell Science. 7- Bacillus subtilis and Its Closest Relatives: from Genes to Cells Abr aham L. Sonenshein, James A. Hoch, and Richard M. Losick (1999) ASM Press. 8.Genel Mikrobiyoloji,Dr.Ögr.Üyesi Nur Yüksek .(2015),Cağaloğlu,İstanbul.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	35
Quiz	1	5
Homeworks, Performances	0	0
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Measurement and evaluation is carried out according to the principle of Bursa Uludağ University Associate and Undergraduate Education Regulation.
Information	Results are determined with the letter grade determined by the student automation system.

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High