Türkçe English Rapor to Course Content
COURSE SYLLABUS
GENERAL MICROBIOLOGY
1 Course Title: GENERAL MICROBIOLOGY
2 Course Code: GESZ105
3 Type of Course: Compulsory
4 Level of Course: Short Cycle
5 Year of Study: 1
6 Semester: 1
7 ECTS Credits Allocated: 5
8 Theoretical (hour/week): 2
9 Practice (hour/week) : 2
10 Laboratory (hour/week) : 0
11 Prerequisites: Compulsory
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Öğr.Gör. GÖZDE KARABULUT
16 Course Lecturers: Meslek yüksek okulları yönetim kurullarının görevlendirdiği öğretim görevlileri
17 Contactinformation of the Course Coordinator: gkarabulutl@uludag.edu.tr
Uludağ Üniversitesi
Karacabey Meslek Yüksekokulu
16700-Karacabey/BURSA
Tel. 0(224) 676 1630
18 Website:
19 Objective of the Course: To teach a brief History of Microbiology, Classification of Microorganisms, General Features of Bacteria, Molds, Yeasts and Viruses, Effects of Enviromental Factors on Growth of Bacteria, The Equipments and Items used in the Microbiological Laboratory, Preparation of Culture Media, Microscopic Examination of Microorganisms.
20 Contribution of the Course to Professional Development To have knowledge about the microorganisms, their place in the living world, that they are divided into two important groups as eukaryotes and prokaryotes, the living conditions, metabolic abilities, reproduction, contamination, harm and benefits of these microscopic creatures.
21 Learning Outcomes:
1 The student learns the History of Microbiology. ;
2 The student learns Classification of Microorganisms.;
3 The student learns General Features of Bacteria, Molds, Yeasts and Viruses.;
4 The student learns Effects of Enviromental Factors on Growth of Bacteria;
5 The student learns the Equipments and Items used in the Microbiological Laboratory. ;
6 The student learns preparation of Culture Media. ;
7 The student learns the Method of Gram staining. ;
8 The student learns Microscopic Examination of Microorganisms.;
22 Course Content:
Week Theoretical Practical
1 A brief History of Microbiology Text Books
2 Classification of Microorganisms Text Books
3 Morphology of Bacteria Text Books
4 Morphology of the Colonies Text Books
5 Bacterial Cell Structure Text Books
6 Bacterial Cell Structure Text Books
7 Repeating courses and midterm exam Text Books
8 Chemical composition of Bacteria Text Books
9 Microbial Nutrition Text Books
10 The Growth of Bacteria in Broth and on Agar Medium, Measurement of Growth. Text Books
11 Effects of Enviromental Factors on Growth of Bacteria Text Books
12 General Features of Molds Text Books
13 General Features of Yeasts Text Books
14 General Features of Viruses
23 Textbooks, References and/or Other Materials: 1- Temel Mikrobiyoloji, 2. Baskı Prof. Dr. Mustafa Arda. Medisan Yayın Serisi no 46. (2000). Medisan Yayınevi, Ankara
2- Genel Mikrobiyoloji, 4. Baskı. Prof. Dr. Mehmet Öner. Ege Üniversitesi Basımevi, Bornova İzmir (2001).
3- Genel Mikrobiyoloji Uygulama Teknikleri. Prof. A. Temiz. (2008) Hatiboğlu Yayınevi, Ankara.
4- Biology of Microorganisms (7th Edition), Brock,Thomas D.; Michael T. Madigan; John M. Martinko; and Jack Parker (1994) Prentice Hall.
5- Fundamentals of Microbiology. 4th Edition. I. Edward Alcamo. Benjamin Cummings (1994)
6- Biology of the Prokaryotes. J. Lengeler, G. Drews, H. Schlegel (1999) Blackwell Science.
7- Bacillus subtilis and Its Closest Relatives: from Genes to Cells Abraham L. Sonenshein, James A. Hoch, and Richard M. Losick (1999) ASM Press.
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 40
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 60
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course Measurement and evaluation is carried out according to the principles of Bursa Uluag University Associate and Undergranduate Education Regulation.
Information Results are determined with the letter grade determined by the student automation system. Results are determined with the letter grade determined by the student automation system.
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 2 28
Practicals/Labs 14 2 28
Self Study and Preparation 8 5 40
Homeworks, Performances 0 7 14
Projects 1 10 10
Field Studies 0 0 0
Midtermexams 1 15 15
Others 0 0 0
Final Exams 1 15 15
Total WorkLoad 150
Total workload/ 30 hr 5
ECTS Credit of the Course 5
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11
LO1 0 0 0 0 0 0 0 0 0 0 0
LO2 0 0 0 0 0 0 0 0 0 0 0
LO3 0 0 4 4 0 0 0 4 0 0 0
LO4 0 0 0 0 0 0 0 0 0 0 0
LO5 0 0 0 0 0 0 0 0 0 0 0
LO6 0 0 0 0 0 0 0 0 0 0 0
LO7 0 0 0 0 0 0 0 0 0 0 0
LO8 0 0 0 0 0 0 0 0 0 0 0
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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