1 | Course Title: | GENERAL MICROBIOLOGY |
2 | Course Code: | GESZ105 |
3 | Type of Course: | Compulsory |
4 | Level of Course: | Short Cycle |
5 | Year of Study: | 1 |
6 | Semester: | 1 |
7 | ECTS Credits Allocated: | 5 |
8 | Theoretical (hour/week): | 2 |
9 | Practice (hour/week) : | 2 |
10 | Laboratory (hour/week) : | 0 |
11 | Prerequisites: | Compulsory |
12 | Recommended optional programme components: | None |
13 | Language: | Turkish |
14 | Mode of Delivery: | Face to face |
15 | Course Coordinator: | Öğr.Gör. GÖZDE KARABULUT |
16 | Course Lecturers: | Meslek yüksek okulları yönetim kurullarının görevlendirdiği öğretim görevlileri |
17 | Contactinformation of the Course Coordinator: |
gkarabulutl@uludag.edu.tr Uludağ Üniversitesi Karacabey Meslek Yüksekokulu 16700-Karacabey/BURSA Tel. 0(224) 676 1630 |
18 | Website: | |
19 | Objective of the Course: | To teach a brief History of Microbiology, Classification of Microorganisms, General Features of Bacteria, Molds, Yeasts and Viruses, Effects of Enviromental Factors on Growth of Bacteria, The Equipments and Items used in the Microbiological Laboratory, Preparation of Culture Media, Microscopic Examination of Microorganisms. |
20 | Contribution of the Course to Professional Development | To have knowledge about the microorganisms, their place in the living world, that they are divided into two important groups as eukaryotes and prokaryotes, the living conditions, metabolic abilities, reproduction, contamination, harm and benefits of these microscopic creatures. |
21 | Learning Outcomes: |
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22 | Course Content: |
Week | Theoretical | Practical |
1 | A brief History of Microbiology | Text Books |
2 | Classification of Microorganisms | Text Books |
3 | Morphology of Bacteria | Text Books |
4 | Morphology of the Colonies | Text Books |
5 | Bacterial Cell Structure | Text Books |
6 | Bacterial Cell Structure | Text Books |
7 | Repeating courses and midterm exam | Text Books |
8 | Chemical composition of Bacteria | Text Books |
9 | Microbial Nutrition | Text Books |
10 | The Growth of Bacteria in Broth and on Agar Medium, Measurement of Growth. | Text Books |
11 | Effects of Enviromental Factors on Growth of Bacteria | Text Books |
12 | General Features of Molds | Text Books |
13 | General Features of Yeasts | Text Books |
14 | General Features of Viruses |
23 | Textbooks, References and/or Other Materials: |
1- Temel Mikrobiyoloji, 2. Baskı Prof. Dr. Mustafa Arda. Medisan Yayın Serisi no 46. (2000). Medisan Yayınevi, Ankara 2- Genel Mikrobiyoloji, 4. Baskı. Prof. Dr. Mehmet Öner. Ege Üniversitesi Basımevi, Bornova İzmir (2001). 3- Genel Mikrobiyoloji Uygulama Teknikleri. Prof. A. Temiz. (2008) Hatiboğlu Yayınevi, Ankara. 4- Biology of Microorganisms (7th Edition), Brock,Thomas D.; Michael T. Madigan; John M. Martinko; and Jack Parker (1994) Prentice Hall. 5- Fundamentals of Microbiology. 4th Edition. I. Edward Alcamo. Benjamin Cummings (1994) 6- Biology of the Prokaryotes. J. Lengeler, G. Drews, H. Schlegel (1999) Blackwell Science. 7- Bacillus subtilis and Its Closest Relatives: from Genes to Cells Abraham L. Sonenshein, James A. Hoch, and Richard M. Losick (1999) ASM Press. |
24 | Assesment |
TERM LEARNING ACTIVITIES | NUMBER | PERCENT |
Midterm Exam | 1 | 40 |
Quiz | 0 | 0 |
Homeworks, Performances | 0 | 0 |
Final Exam | 1 | 60 |
Total | 2 | 100 |
Contribution of Term (Year) Learning Activities to Success Grade | 40 | |
Contribution of Final Exam to Success Grade | 60 | |
Total | 100 | |
Measurement and Evaluation Techniques Used in the Course | Measurement and evaluation is carried out according to the principles of Bursa Uluag University Associate and Undergranduate Education Regulation. | |
Information | Results are determined with the letter grade determined by the student automation system. Results are determined with the letter grade determined by the student automation system. |
25 | ECTS / WORK LOAD TABLE |
Activites | NUMBER | TIME [Hour] | Total WorkLoad [Hour] |
Theoretical | 14 | 2 | 28 |
Practicals/Labs | 14 | 2 | 28 |
Self Study and Preparation | 8 | 5 | 40 |
Homeworks, Performances | 0 | 7 | 14 |
Projects | 1 | 10 | 10 |
Field Studies | 0 | 0 | 0 |
Midtermexams | 1 | 15 | 15 |
Others | 0 | 0 | 0 |
Final Exams | 1 | 15 | 15 |
Total WorkLoad | 150 | ||
Total workload/ 30 hr | 5 | ||
ECTS Credit of the Course | 5 |
26 | CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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LO: Learning Objectives | PQ: Program Qualifications |
Contribution Level: | 1 Very Low | 2 Low | 3 Medium | 4 High | 5 Very High |