Students; Food legislation basic principles, consumer rights, Codex Alimentarius Commission, food legislation and food control in Turkey, Turkish Standards Institute, international and national standards.
20
Contribution of the Course to Professional Development
To be able to learn and follow Food Codex and Legal regulations.
21
Learning Outcomes:
1
Acquire accreditation issues in the world and in our country.;
2
Define the definition of the legislation and the criteria for the definition of the law, the decree, the statute, the regulation and the communiqué, and the preparation of their design.;
3
Knows Codex Alimentarius Commission and its work.;
4
Knows Turkish Food Codex Regulation and Communiques and TSE standards.;
5
Have enough knowledge about current food laws and regulations.;
6
Learn how to reach all laws that are related to food and food contact materials.;
7
It may fulfill the relevant legal procedures required at the opening of a food operation.;
8
Acquire consumer rights.;
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Course Content:
Week
Theoretical
Practical
1
Course introduction and examination information.
2
Introduction to legislation.
3
International standards (EN, ISO, Codex Alimentarius).
4
Standards for food products and operations, Turkish Standards Institute (TSE).
5
Food legislation and the reasons for the preparation.
6
Basic principles of food legislation.
7
Turkish Food Law.
8
Midterm.
9
Turkish Food Codex Regulation.
10
Food legislation (food hygiene, animal food special hygiene, registration / approval and official control regulations).
11
Food legislation (food hygiene, animal food special hygiene, registration / approval and official control regulations).
12
Food legislation (food hygiene, animal food special hygiene, registration / approval and official control regulations).
13
Food legislation (regulation of microbiological criteria).
14
Food legislation (label regulation).
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Textbooks, References and/or Other Materials:
Lecture note-Dr. Nejlet Filiz Food Legislation- Lebib Yalkın (www.lebibyalkin.com.tr/) Ministry of Food, Agriculture and Livestock- http://www.gkgm.gov.tr/mevzuat/kanun/kanun_liste.html Turkish Food Codex
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
1
40
Quiz
0
0
Homeworks, Performances
0
0
Final Exam
1
60
Total
2
100
Contribution of Term (Year) Learning Activities to Success Grade
40
Contribution of Final Exam to Success Grade
60
Total
100
Measurement and Evaluation Techniques Used in the Course
Measurement and evaluation is carried out according to the principles of Bursa Uludag University Associate and Undergraduate Education Regulation.
Information
Results are determined with the letter grade determined by the student automation system.
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
2
28
Practicals/Labs
0
0
0
Self Study and Preparation
1
20
20
Homeworks, Performances
0
0
0
Projects
0
0
0
Field Studies
0
0
0
Midtermexams
1
20
20
Others
0
0
0
Final Exams
1
20
20
Total WorkLoad
88
Total workload/ 30 hr
2,93
ECTS Credit of the Course
3
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CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
