COURSE SYLLABUS

LABORATORY TECHNIQUE II

1	Course Title:	LABORATORY TECHNIQUE II
2	Course Code:	GESS205
3	Type of Course:	Optional
4	Level of Course:	Short Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	1
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	-None
12	Recommended optional programme components:
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr.Gör.Dr. NALAN ÇIRAK
16	Course Lecturers:	Meslek Yüksekokulları Yönetim Kurullarının görevlendirdiği öğretim elemanları.
17	Contactinformation of the Course Coordinator:	Çetin Özuğur cozugur@uludag.edu.tr
18	Website:
19	Objective of the Course:	It is aimed with this course that the students will be able to maintain a secure working condition at a laboratory in accordance with the legislation and analysis methods, pre- and post-analysis operations, to apply basic analysis technics of laboratory, to prepare a solution with the help of separation methods.
20	Contribution of the Course to Professional Development	It reinforces the methods in food analysis and how to use the devices used.

Learning Outcomes:

1	Being able to use tools and device of the laboratory.;
2	Being able to use tools and device of the laboratory.;
3	Being able to make sensory analysis accord with its technic.;
4	Being able to make gravimetrical analysis accord with its technic.;
5	Being able to make titrimetric analysis accord with its technic.;
6	Being able to prepare a solution accord with its technic.;
7	Being able to read the result and objective assessments.;

22	Course Content:

Week	Theoretical	Practical
1	Sensory Analysis Operations	Application of theoretical course in a laboratory
2	Sensory Analysis Operations	Application of theoretical course in a laboratory
3	Gravimetrical Analysis Operations	Application of theoretical course in a laboratory
4	Gravimetrical Analysis Operations	Application of theoretical course in a laboratory
5	Titrimetric Analysis Operations	Application of theoretical course in a laboratory
6	Titrimetric Analysis Operations	Application of theoretical course in a laboratory
7	Instrumental Analysis Operations	Application of theoretical course in a laboratory
8	Revision and Mid-tern Exam	Revision and Mid-tern Exam
9	Instrumental Analysis Operations	Application of theoretical course in a laboratory
10	% Solution	Application of theoretical course in a laboratory
11	Ppm ve Ppb Solutions	Application of theoretical course in a laboratory
12	Molar Solution	Application of theoretical course in a laboratory
13	Normal Solution	Application of theoretical course in a laboratory
14	Molar Solution Normal Solution	Application of theoretical course in a laboratory

23	Textbooks, References and/or Other Materials:	Laboratory Techniques / Yrd.Doç.Dr.Süreyya SALTAN EVRENSEL/2011 Laboratuvar Teknikleri ll Ders Notu, Öğr.Grv.Çetin ÖZUĞUR Food Analysis Books
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Measurement and evaluation is carried out according to the priciples of Bursa uludag University Associate and Undergraduate Education Regulation.
Information	Results are determined with the letter grade determined by the student automation system.

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High