1	Course Title:	TEMPERATE ZONE FRUITS I
2	Course Code:	BAH4101-Z
3	Type of Course:	Compulsory
4	Level of Course:	First Cycle
5	Year of Study:	4
6	Semester:	7
7	ECTS Credits Allocated:	2
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	2
10	Laboratory (hour/week) :	0
11	Prerequisites:	--
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. ERDOĞAN BARUT
16	Course Lecturers:	Prof. Dr. Ümran Ertürk Prof.Dr. Cevriye Mert Doç.Dr. Arif ATAK
17	Contactinformation of the Course Coordinator:	ebarut@uludag.edu.tr 224-2941473 Bursa Uludağ Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü Nilüfer/Bursa
18	Website:
19	Objective of the Course:	To gain the knowledge and skills of the types of stone fruit grown in temperate climates, which have commercial importance, and the cultivation methods of kiwi.
20	Contribution of the Course to Professional Development	Learns about the important stone fruit and kiwi species grown in our country and contributes to the development by applying this information in the professional field.

21

Learning Outcomes:

1 Learn about the importance of cherries, sour cherries, peaches, plums, apricots, olives and kiwis for the world and our country, learn their morphological and pomological characteristics.; 2 Learn about the ecological requirements of these fruit species.; 3 Learn about the fertilization biology and varieties of these fruit species.; 4 Learn about the propagation methods and rootstocks used in these fruit species; 5 Learn about orchard establishment methods and cultural processes applied in orchards, learn about harvest and harvest criteria.;

22	Course Content:

Week	Theoretical	Practical
1	Economic importance, varieties, morphological and biological characteristics of olives,	1. Determining the application program and informing students about the applications
2	Fertilization biology of olive, ecological demands, reproduction	Watching visuals (video, CD etc.) related to olive cultivation
3	Establishing an olive orchard, annual maintenance and harvesting	Examining the olive gardens belonging to the department
4	Economic importance of peach, varieties, morphological and biological characteristics, fertilization biology,	Visiting the peach collection garden belonging to the department
5	Ecological demands of peach, rootstocks and cultivation, establishment of a garden, annual maintenance and harvest	Pruning applications in the peach garden consisting of different training systems belonging to the department
6	Economic importance of nectarine, varieties, morphological and biological characteristics, fertilization biology, ecological demands, rootstocks and cultivation, garden establishment, annual maintenance and harvest	Visiting the nectarine collection garden belonging to the department
7	Economic importance of cherry, its varieties, morphological and biological characteristics, fertilization biology	Establishing a garden related to the fruit types processed within the scope of the course and preparing the feasibility report for this, forming groups for the related assignment and providing information about the feasibility report
8	Ecological demands of cherries, rootstocks and cultivation, establishment of a orchard, annual maintenance and harvest	Explaining pruning in cherry trees given UFO training shape 9.
9	The economic importance of sour cherry, its varieties, morphological and biological characteristics, fertilization biology, ecological demands, rootstocks and cultivation, garden establishment, annual maintenance and harvest	Visiting the sour cherry garden belonging to the department
10	Economic importance of plum, varieties, morphological and biological characteristics, fertilization biology, ecological requirements, rootstocks and cultivation, garden establishment, annual maintenance	Providing information about the subject in the plum parcel given UFO training shape and pruning
11	Economic importance of apricot, varieties, morphological and biological characteristics, fertilization biology	roviding information about the subject in the apricot parcel given UFO training shape and pruning
12	Ecological demands of apricot, rootstocks and cultivation, establishment of a garden, annual maintenance and harvest	Listening to the assignments and evaluating
13	Economic importance of kiwi, varieties, morphological and biological characteristics, fertilization biology	Listening to the assignments and evaluating
14	Ecological requirements, reproduction, garden establishment, annual maintenance and harvesting of kiwi	Listening to the assignments and evaluating

23	Textbooks, References and/or Other Materials:	Modern fruit Science (N.F. Childers) 1983. Hort. Publ., 3906; NW 31 Place Gainesville, Florida 32606, 582 p. Peaches, Plums, and Nectarines: Growing and Handling for Fresh Market.1989. James H. LaRue
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Midterm Exam and Final Exam
Information

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	14	2	28
Self Study and Preparation	0	0	0
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	2	2
Others	0	0	0
Final Exams	1	2	2
Total WorkLoad			60
Total workload/ 30 hr			2
ECTS Credit of the Course			2

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 3 3 3 3 0 2 0 3 0 2 0 2 LO2 4 4 3 4 0 4 4 3 0 3 0 3 LO3 3 3 3 4 0 3 2 3 4 3 0 3 LO4 3 3 3 3 0 2 2 3 0 4 0 3 LO5 4 5 4 4 0 4 4 4 0 4 0 3

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High