COURSE SYLLABUS
THE FEAR BEHAVIOR AND STRESS PHYSIOLOGY IN POULTRY PRODUCTION
| 1 |
Course Title: |
THE FEAR BEHAVIOR AND STRESS PHYSIOLOGY IN POULTRY PRODUCTION |
| 2 |
Course Code: |
ZOO3410PDS |
| 3 |
Type of Course: |
Optional |
| 4 |
Level of Course: |
First Cycle |
| 5 |
Year of Study: |
3 |
| 6 |
Semester: |
6 |
| 7 |
ECTS Credits Allocated: |
3 |
| 8 |
Theoretical (hour/week): |
2 |
| 9 |
Practice (hour/week) : |
0 |
| 10 |
Laboratory (hour/week) : |
0 |
| 11 |
Prerequisites: |
None |
| 12 |
Recommended optional programme components: |
None |
| 13 |
Language: |
Turkish |
| 14 |
Mode of Delivery: |
Face to face |
| 15 |
Course Coordinator: |
Prof. Dr. AYDIN İPEK |
| 16 |
Course Lecturers: |
|
| 17 |
Contactinformation of the Course Coordinator: |
Bursa Uludağ Üniversitesi Ziraat Fakültesi Zootekni Bölümü
Görükle- Bursa
aipek@uludag.edu.tr
224 2941557
|
| 18 |
Website: |
|
| 19 |
Objective of the Course: |
To give information about the stress physiology and fear behaviour in poultry production. |
| 20 |
Contribution of the Course to Professional Development |
To give information about the stress physiology and fear behaviour in poultry production. |
| 21 |
Learning Outcomes: |
| 1 |
To gain knowledge about fear and stress physiology in poultry.;
|
| 2 |
To learn the stress indicators and fear measurement methods.;
|
| 3 |
To learn the negative effects of the stress and fear.;
|
|
| Week |
Theoretical |
Practical |
| 1 |
The introducing of course programme and the definition of sress and fear |
|
| 2 |
The stress in poultry, the classification of stress factors |
|
| 3 |
The control and activation of stress |
|
| 4 |
Stress reaction against short orlong term stress |
|
| 5 |
Stress indicators and determination methods |
|
| 6 |
The relationship between stress, performance, health and welfare |
|
| 7 |
The precautions against stress |
|
| 8 |
The fear behaviour and causing factors in poultry |
|
| 9 |
The control and physiology and fear in poultry |
|
| 10 |
The reactions against fear |
|
| 11 |
The methods of fear measurements |
|
| 12 |
The effects of fear on performance and welfare in poultry |
|
| 13 |
The practices for minimising of fear level in poultry |
|
| 14 |
The assessment of poultry production system for stress and behaviour |
|
| 23 |
Textbooks, References and/or Other Materials: |
|
| 24 |
Assesment |
|
| TERM LEARNING ACTIVITIES |
NUMBER |
PERCENT |
| Midterm Exam |
1 |
40 |
| Quiz |
0 |
0 |
| Homeworks, Performances |
0 |
0 |
| Final Exam |
1 |
60 |
| Total |
2 |
100 |
| Contribution of Term (Year) Learning Activities to Success Grade |
40 |
| Contribution of Final Exam to Success Grade |
60 |
| Total |
100 |
| Measurement and Evaluation Techniques Used in the Course |
The Evaluation of according to the principles of Bursa Uludağ University Associate and Undergraduate Degree Program Regulation. |
| Information |
The results are determined by the letter grade according to the student automation system. |
| 25 |
|
ECTS / WORK LOAD TABLE |
| Activites |
NUMBER |
TIME [Hour] |
Total WorkLoad [Hour] |
| Theoretical |
14 |
2 |
28 |
| Practicals/Labs |
0 |
0 |
0 |
| Self Study and Preparation |
12 |
3 |
36 |
| Homeworks, Performances |
0 |
0 |
0 |
| Projects |
0 |
0 |
0 |
| Field Studies |
0 |
0 |
0 |
| Midtermexams |
1 |
12 |
12 |
| Others |
0 |
0 |
0 |
| Final Exams |
1 |
16 |
16 |
| Total WorkLoad |
|
|
92 |
| Total workload/ 30 hr |
|
|
3,07 |
| ECTS Credit of the Course |
|
|
3 |
| 26 |
CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS |
|
PQ1
|
PQ2
|
PQ3
|
PQ4
|
PQ5
|
PQ6
|
PQ7
|
PQ8
|
PQ9
|
PQ10
|
PQ11
|
PQ12
|
PQ13
|
|
LO1
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
1
|
1
|
|
LO2
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
1
|
1
|
|
LO3
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
0
|
1
|
1
|
|
| LO: Learning Objectives |
PQ: Program Qualifications |
| Contribution Level: |
1 Very Low |
2 Low |
3 Medium |
4 High |
5 Very High |
