COURSE SYLLABUS

NUTRITION AND HEALTH

1	Course Title:	NUTRITION AND HEALTH
2	Course Code:	GK002
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	2
6	Semester:	3
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. Nimet HAŞIL KORKMAZ
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	nhasil@uludag.edu.tr, tlf: 02242940686 Bursa Uludağ Üniversitesi, Spor Bilimleri Fakültesi, Beden Eğitimi ve Spor Öğretmenliği Bölümü, Bursa/GÖRÜKLE
18	Website:	http://bilgipaketi.uludag.edu.tr/Ders/IndexENG/1107528
19	Objective of the Course:	To give information about the individual, social and global problems and results of nutritional science. Struggle with obesity; food additives; wellness and exercise; Growth and development; to provide information about the fight against addiction (tobacco, alcohol, substance addiction, etc.).
20	Contribution of the Course to Professional Development	Analyze issues and concepts related to nutrition and health

Learning Outcomes:

1	Knows the definition and importance of nutrition and establishes its relation with health.;
2	Recognizes and knows the nutritional elements.;
3	Knows foods, nutritional values ??and enrichment of foods.;
4	Knows what obesity is and what causes obesity.;
5	Knows what to do in the fight against obesity.;
6	Establishes the relationship between food additives and health and knows their harm.;
7	Knows the importance of healthy life and exercise.;
8	She knows that the basic condition for growth and development is an adequate balanced diet.;
9	Current diets in weight control;
10	Knows health and hygiene rules in food preparation.;

22	Course Content:

Week	Theoretical	Practical
1	What is health? We must be healthy. Factors affecting health
2	Healthy Living Knowledge / Body Hygiene, Health in the Family
3	Introduction to Nutrition Science, What is Nutrition?
4	Changing Us and Our Eating Behaviors / Our Eating Habits
5	Our Nutrition Metabolism
6	Essential Nutrients and Requirements for the Body
7	Behavioral Disorders in Nutrition
8	Interaction of obesity, exercise, health and nutrition
9	Interaction of obesity, exercise, health and nutrition
10	Diets in the World and Their Effects
11	Vegetarian and Vegan Nutrition
12	Fighting Infections and Pandemic Diseases
13	Protection from Pandemic and Pandemic
14	General repetition of the topics

23	Textbooks, References and/or Other Materials:	Erkut Tutkun, Gizem Köse ” Doğru Sağlık” Akademisyen Kitapevi 2020 Rasim Kale “Yaşam Boyu Spor” Nobel Yayınevi, 2002 Kürşat Karacabeyli, Recep Özmerdivenli “Sağlıklı Yaşam ve Spor “2011
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Classic and multiple choice questions
Information	Provides analysis and synthesis gain Midterm 40% - Final 60%

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High