1	Course Title:	FEED ADDITIVES
2	Course Code:	ZTK6201
3	Type of Course:	Optional
4	Level of Course:	Third Cycle
5	Year of Study:	1
6	Semester:	1
7	ECTS Credits Allocated:	6
8	Theoretical (hour/week):	3
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. İbrahim AK
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	Bursa Uludağ Üniversitesi Ziraat Fakültesi Zootekni Bölümü, Görükle Kampüsü 16059 Bursa/TÜRKİYE ifilya@uludag.edu.tr, 0 224 2941555
18	Website:
19	Objective of the Course:	To share up-to-date information on mix feed production and additives used in silage production
20	Contribution of the Course to Professional Development	To have up-to-date information on feed additives and their effects on animal nutrition

21

Learning Outcomes:

1 Recognizes feed additives; 2 Understands the general properties of feed additives; 3 Knows the effects of feed additives on animal health and productivity; 4 Recognize feed additives in ruminant feeds; 5 Recognizes feed additives added to poultry feeds; 6 Discusses additives which used in silage and their effects of silage fermentation.;

22	Course Content:

Week	Theoretical	Practical
1	Introduction, description and general characteristics of the feed additive
2	Feed additives used in mixed feeds
3	Enzymes
4	Antioxidants
5	Probiotics, prebiotics
6	Antifungals
7	Rumen tampons
8	Pellet binders
9	Coccidiostats
10	Sweeteners
11	Hormone and hormone-like compounds
12	Antibiotics
13	Silage additives
14	Other feed additives

23	Textbooks, References and/or Other Materials:	1. Ergül, M., 2005. Karma Yemler ve Karma Yem Teknolojisi, Ders kitabı, 3. Basım, Bornova-İzmir 2. McEllhiney, R.R. (Editor), Feed Manufacturing Technology IV, 1994, 606 pp. -Van der Poel, A.F.B.,Vahl, J.., Kwakkel, R.P., (Eds), 2001 Advances in Proceedings of the Nutritional Technology 1st World Feed Conference, Utrecht, November 7-8., 262 pp. 3. Engelen, G.M.A., Van der Poel, A.F.B., 1999. Post-pelletingapplication of liquid additives, Wageningen Pers, Wageningen, The Netherlands, 1999., 96 pp. Elektronik ortama aktarılmış sunu. 4.Woolford, M. K., 1984. The Silage Fermentation. Marcel Dekker, Inc., New York. NY. 5.Filya, İ. 2001. Silaj Teknolojisi. Hakan Ofset, İzmir
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	0	0
Quiz	0	0
Homeworks, Performances	4	40
Final Exam	1	60
Total	5	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	The measurement and evaluation of the course is made according to Bursa Uludağ University Institute of Science and Education Regulations for Postgraduate Education.
Information	Exam results are determined by the student automation system as letter grade and announced to the student through the automation system.

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	3	42
Practicals/Labs	0	0	0
Self Study and Preparation	0	0	0
Homeworks, Performances	4	30	120
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	0	0	0
Others	0	0	0
Final Exams	1	25	25
Total WorkLoad			187
Total workload/ 30 hr			6,23
ECTS Credit of the Course			6

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 LO1 5 0 0 0 0 0 0 0 0 0 LO2 4 0 3 2 4 0 0 0 0 0 LO3 5 0 3 5 0 0 0 0 0 0 LO4 5 0 0 0 0 0 0 0 0 0 LO5 5 0 0 0 0 0 0 0 0 0 LO6 5 0 0 0 0 0 0 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High