Prof. Dr. Tülay ÖZCAN Bursa Uludağ Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü 16059 Görükle/Bursa Tel: 0 224 2941498 Fax: 0 224 2941402 e-posta: : tulayozcan@uludag.edu.tr
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Website:
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Objective of the Course:
The purpose of this course that students are informed about the chemical and bio-chemical changes occurring during manufacturing of milk products.
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Contribution of the Course to Professional Development
The course builds on students' knowledge of chemical and biochemical changes in milk.
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Learning Outcomes:
1
Informing about physical properties of milk
;
2
Informing about chemistry of casein and coagulation mechanism of milk;
3
Informing about the chemical and bio-chemical changes(glycolysis, proteolysis and lipolysis) occurring during manufacturing of milk products
;
4
Informing about rheological and textural properties of the milk
;
5
Informing about trace elements of milk (vitamins and minerals etc.)
;
6
Informing about contaminants in milk and milk products (aflotoxin Mı, antibiotic, pesticides and remains etc. )
;
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Course Content:
Week
Theoretical
Practical
1
Formation of milk
2
Physical Properties of Milk -1
3
Physical Properties of Milk -2
4
Milk Lipids and Changes in Lipids
5
Milk Proteins and Changes in Proteins
6
Lactose and Its Reactions
7
Chemistry of Casein and Coagulation Mechanism of Milk
8
Glycolysis, Proteolysis and Lipolysis in Milk and Milk Products
9
Amino Acid Catabolism and Formation of Aroma in Milk and Its Products
10
Rheology and Texture of the Milk and Its Products
11
Minerals in Milk
12
Vitamins in Milk
13
Microbial Changes in Milk and Milk Products
14
Aflotoxin Mı, Antibiotic, Pesticides and Remains etc.
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Textbooks, References and/or Other Materials:
Physics and Chemistry of Milk and Milk Products (Assoc. Prof. Tülay ÖZCAN, Unpublished Lecturer Note) Advanced Dairy Chemistry (Volume 1,2,3) (Edited by P. F. Fox) Dairy Chemistry and Biochemistry (Edited by P.F. Fox, P.L.H. McSweeney) Cheese: General aspects 3 (Edited by P. F. Fox) Milk and Milk Products: Technology, Chemistry, and microbiology (Edited by A. H. Varnam, J. P. Sutherland)
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
0
0
Quiz
0
0
Homeworks, Performances
4
50
Final Exam
1
50
Total
5
100
Contribution of Term (Year) Learning Activities to Success Grade
50
Contribution of Final Exam to Success Grade
50
Total
100
Measurement and Evaluation Techniques Used in the Course
Homework is given and a final exam is made.
Information
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
2
28
Practicals/Labs
14
2
28
Self Study and Preparation
14
2
28
Homeworks, Performances
4
10
40
Projects
0
0
0
Field Studies
0
0
0
Midtermexams
0
0
0
Others
0
0
0
Final Exams
1
50
50
Total WorkLoad
174
Total workload/ 30 hr
5,8
ECTS Credit of the Course
6
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CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
