PROBIOTICS, PREBIOTICS AND MICROBIOLOGY OF DIGESTIVE TUBE
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Course Title:
PROBIOTICS, PREBIOTICS AND MICROBIOLOGY OF DIGESTIVE TUBE
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Course Code:
VBH6009
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Type of Course:
Optional
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Level of Course:
Third Cycle
5
Year of Study:
1
6
Semester:
1
7
ECTS Credits Allocated:
5
8
Theoretical (hour/week):
2
9
Practice (hour/week) :
2
10
Laboratory (hour/week) :
0
11
Prerequisites:
none
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Recommended optional programme components:
None
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Language:
Turkish
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Mode of Delivery:
Face to face
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Course Coordinator:
Prof. Dr. Recep Çıbık
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Course Lecturers:
yok
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Contactinformation of the Course Coordinator:
Prof Dr Recep Çıbık, Veteriner Fakültesi, Gıda Hijyeni ve Teknolojisi ABD rcibik@uludag.edu.tr
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Website:
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Objective of the Course:
To provide knowledge on the probiotic notion, microorganisms and their use in food domain
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Contribution of the Course to Professional Development
PhD students learn necessary knowledge about the probiotics and prebiotisc as well as their influence on health
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Learning Outcomes:
1
Role of probiotics on health;
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Activity of probiotics in human bofy;
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Symbiosis;
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İdentification of probiotic microorganisms;
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Course Content:
Week
Theoretical
Practical
1
Probiotics and microorganisms
Identification of lactobacillus
2
Prebiotics
Identification of bifidobacteria
3
Colonizations
Identification of streptecoccus
4
microorganisms in newborns
Genetik identification of probiotic microorganisms
5
Lactobacillus
RAPD PFGE technics
6
Bifidobacteria
Sequenceing for identification
7
Microbiata and disease
In situ identification of microorganisms
8
Diabetus and microorganisms
Probiotics in milk
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Cholesterol and microorganisms
Probiotic microorganisms in gut
10
Probiotics and antibiotics
Resistance to gastric acidity
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Use of probiotics in animals
Resistance to bile acids
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Commercially available probiotics their effectiveness
Resistance in gut
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Functional foods
Daily use of probiotics
14
General knowledges and repeats
General evaluation
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Textbooks, References and/or Other Materials:
L T. Wadström, Asa Ljungh Lactobacillus Molecular Biology: From Genomics to Probiotics. 2009 Probiotics for Health: 100 Amazing and Unexpected Uses for Probiotics Book by Jo A. Panyko. 2017 Victor Preedy, Ronald Watson. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion. 2015 The Power of Probiotics: Improving Your Health with Beneficial Microbes. Book by Gary Elmer, Lynne V. McFarland, and Marc McFarland. 2007
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
0
0
Quiz
0
0
Homeworks, Performances
0
0
Final Exam
1
100
Total
1
100
Contribution of Term (Year) Learning Activities to Success Grade
0
Contribution of Final Exam to Success Grade
100
Total
100
Measurement and Evaluation Techniques Used in the Course
Final exam
Information
Final exam
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
2
28
Practicals/Labs
14
2
28
Self Study and Preparation
8
5
40
Homeworks, Performances
0
7
14
Projects
1
10
10
Field Studies
0
0
0
Midtermexams
1
15
15
Others
0
0
0
Final Exams
1
15
15
Total WorkLoad
150
Total workload/ 30 hr
5
ECTS Credit of the Course
5
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CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
