Türkçe English Rapor to Course Content
COURSE SYLLABUS
YATCHING AND MARINE BUSINESS
1 Course Title: YATCHING AND MARINE BUSINESS
2 Course Code: TSES008
3 Type of Course: Optional
4 Level of Course: Short Cycle
5 Year of Study: 2
6 Semester: 3
7 ECTS Credits Allocated: 3
8 Theoretical (hour/week): 1
9 Practice (hour/week) : 2
10 Laboratory (hour/week) : 0
11 Prerequisites: None
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Öğr. Gör. CELAL UZUN
16 Course Lecturers: Meslek Yüksekokulları Yönetim Kurullarının görevlendirdiği öğretim elemanları
17 Contactinformation of the Course Coordinator: Öğr. Gör. Celal UZUN
Tel: 0224 261 55 40/60516
Mail: celaluzun@uludag.edu.tr
Sosyal Bilimler Meslek Yüksekokulu
18 Website:
19 Objective of the Course: To be known maritime tourism and marinas, sector knowledge.
20 Contribution of the Course to Professional Development The student reaches the level of producing quality services in the light of the knowledge he / she has learned in his professional life by having the necessary knowledge about Marine tourism, Marina management and Yachting.
21 Learning Outcomes:
1 To be able to comprehend legislation about yachting;
2 Comprehending terms related to yachting;
3 To be able to comprehend marinal terms;
4 To be able to Creation of yacht routes;
5 To have necessary knowledge about yachting;
6 Having necessary knowledge about marina management;
7 To be able to comment on the development of yachting and marina;
22 Course Content:
Week Theoretical Practical
1 Definition, importance and general perpective of maritime tourism, general concepts of maritime tourism Discussions
2 Definition,classification and history of marina Discussions
3 The sector in the World and Turkey Discussions
4 Definition of yacht and features of yacht tourism Discussions
5 Location selection criteria of marina infrastructure and superstructure properties of marinas,using of equipment Discussions
6 Management and organization chart in marina, services provided by marina Discussions
7 Operating productivity and efficiency of marina and terminal Discussions
8 Course review and Midterm Discussions
9 Environmental risks that may occur during the construction and operation of a marina national and international regulations related to the environment. and measures to be taken Discussions
10 Certification of marinas, legislations. related yacht tourism Discussions
11 Blue flag applications Discussions
12 İmportance of yacht and marina in the World and Turkey Discussions
13 Environmental risks of marinas Discussions
14 Growth strategies and new approaches
23 Textbooks, References and/or Other Materials: “Dünya Turizm Talebi Eğilimleri Işığında Türkiye’ye Yönelik Yat Turizm Talebinin Değerlendirilmesi, Uğur Tandoğan”.
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 40
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 60
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course Measurement and evaluation is carried out according to the principles of Bursa uludag University Associate and Undergraduate Education Regulation.
Information Results are determined with the letter grade determined by the student automation system.
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 1 14
Practicals/Labs 14 2 28
Self Study and Preparation 14 2 28
Homeworks, Performances 0 0 0
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 1 10 10
Others 0 0 0
Final Exams 1 10 10
Total WorkLoad 90
Total workload/ 30 hr 3
ECTS Credit of the Course 3
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 1 0 0 0 0 0 0 3 1 0 0 1
LO2 0 0 3 0 0 0 0 0 0 0 0 0
LO3 0 0 0 0 0 0 0 0 0 0 0 0
LO4 2 0 0 0 0 0 0 0 0 0 0 0
LO5 0 0 0 0 0 0 0 0 0 0 0 0
LO6 0 0 0 3 1 3 2 0 0 0 3 0
LO7 0 1 2 3 2 4 0 0 0 0 4 0
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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