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Course Title: |
ORGANIC CATTLE BREEDING |
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Course Code: |
ZOO3417-S |
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Type of Course: |
Optional |
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Level of Course: |
First Cycle |
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Year of Study: |
3 |
6 |
Semester: |
5 |
7 |
ECTS Credits Allocated: |
3 |
8 |
Theoretical (hour/week): |
2 |
9 |
Practice (hour/week) : |
0 |
10 |
Laboratory (hour/week) : |
0 |
11 |
Prerequisites: |
none |
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Recommended optional programme components: |
None |
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Language: |
Turkish |
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Mode of Delivery: |
Face to face |
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Course Coordinator: |
Doç. Dr. NURCAN KARSLIOĞLU KARA |
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Course Lecturers: |
Prof.Dr. İbrahim Ak |
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Contactinformation of the Course Coordinator: |
nkara@uludag.edu.tr |
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Website: |
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Objective of the Course: |
19 Objective of the course: The aims of this lecture to provide information and qualification to students regarding the status, rudiments and practice of the system of organic cattle breeding which has the environment-human-animal health priority in the world and Turkey. |
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Contribution of the Course to Professional Development |
20 Contribution of the Course to Professional Development • Being informed of the fundamentals of organic cattle breeding
• Being informed of the legislation concerning organic livestock farming
• Being informed of the fundamentals of breeding from calf to market for organic cattle breeding systems and being informed of the latest methods developed
• Acquiring awareness of health and wellbeing focused practices for the environment, humans and animals in herd management programs implemented as part of breeding systems
• Acquiring awareness of organic breeding practices both domestic and abroad
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Week |
Theoretical |
Practical |
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Organic livestock |
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Organisation and certificate process in Organic livestock |
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Organic cattle breeding in Europa and Worldwide |
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Status of organic cattle breeding and devolopment in Turkey |
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Rudiments of organic cattle breeding |
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Organic dairy cattle breeding |
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Organic beef cattle breeding |
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Choosing a stud in organic cattle breeding |
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Transition period |
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Housing and space needs in systems of organic cattle breeding |
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Breeding practices |
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12 |
Feed favorable for organic cattle breeding systems and production procedures |
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13 |
Nutrition practices |
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14 |
Animal health and welfare |
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