COURSE SYLLABUS

GENERAL CHEMISTRY

1	Course Title:	GENERAL CHEMISTRY
2	Course Code:	GIDZ105
3	Type of Course:	Compulsory
4	Level of Course:	Short Cycle
5	Year of Study:	1
6	Semester:	1
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	none
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Öğr. Gör. ÇİĞDEM GÜCEYÜ
16	Course Lecturers:	Meslek Yüksekokulları Yönetim Kurullarının görevlendirdiği öğretim elemanları.
17	Contactinformation of the Course Coordinator:	Öğr.Gör.Çiğdem GÜCEYÜ 0224 2942890 cguceyu@uludag.edu.tr Teknik Bilimler Meslek Yüksekokulu Gıda İşleme Bölümü /Gıda Teknolojisi Programı
18	Website:
19	Objective of the Course:	To teach chemistry concepts, the basic laws of chemistry, chemical calculations and explain the theory.
20	Contribution of the Course to Professional Development	Learning basic chemistry concepts

Learning Outcomes:

1	Be able to understand the importance and definition of chemistry,;
2	There will be information about the structure of chemical substances that may be encountered in food enterprises,;
3	Of chemical substances used in business, they have knowledge in the preparation of the solution,;
4	In the context of industrial applications gain problem-solving skills.;
5	Using theoretical and experimental methods to produce reliable products by removing the risks that may occur after food production. ;
6	To gain life-long learning skills to monitor developments in chemistry subjects.;

22	Course Content:

Week	Theoretical	Practical
1	Definition of kim and related topics. structure and properties of matter. Element, compound, mixture, definition and properties.
2	Measurement and measurement units. Atomic structure and atomic theories.
3	Periodic table and its properties. Chemical event. Nomenclature of compounds.
4	The concept of mole. Basic chemistry laws. Finding formulas
5	Chemical equations. Gases and important gas laws.
6	Solutions and properties. Solubility and factors affecting solubility.
7	Solution types (% solutions, Molarity, normality)
8	Solution types (Molality, ppm solutions). Acids and bases. The concept of pHve pOH.
9	Course recitation and midterm exam
10	Organic chemistry. Structure and basic properties of hydrocarbons
11	Alkanes, alkyl groups, alkenes, nomenclature, properties and methods of obtaining
12	Alkynes, aromatic hydrocarbons, their nomenclature, properties and methods of obtaining
13	Alcohols, ethers, aldehydes and ketones, their nomenclature, properties and methods of obtaining
14	Organic acids, esters, amines, nomenclature, properties and methods of obtaining

23	Textbooks, References and/or Other Materials:	• C.E. MORTİMER, ( Çeviren: Prof.Dr. Turhan Altınata), Modern Üniversite Kimyası, Çağlayan basımevi, İstanbul,(2004) • Petrucci,Harwood, (Çeviren: Tahsin Uyar), Genel Kimya I ve II Prensipler ve modern uygulamalar, Palme yayıncılık, yayın No: 109, Ankara, (1994). • Prof.Dr.Cemil Şenar, Temel Kimya, Hacettepe Üniversitesi, Hacettepe Üniversitesi yayınları, Ankara, (1976). • Prof.Dr.Doğan SÜMENGEN. Organik Kimya Cilt I. Matbaa Teknisyenleri Basımevi, İstanbul,1990. • Prof.Dr.Doğan SÜMENGEN. Organik Kimya Cilt II. Hakan Ofset, İstanbul, 1986 • Ömer BAYIN, Çözümleriyle Kimya Problemleri.Ankara.1964 • Chang,R.,Goldsby, K.A. 2014. Genel Kimya. Çeviri Editörleri:R.İnam, S.Aksoy. Palme Yayıncılık. İstanbul. • Wertheim,J., Oxlade,C.,Stockley, C.2013. Şekilli Kimya Sözlüğü.Çeviri:Z.Gürsoy.TÜBİTAK Popüler Bilim Kitapları 352. Ankara. • Sayısal 2 Modern Fen, Yıldırım Yayınları, Ankara • ÖSS Kimya, Güvender Yayınları, Temmuz, 2000 • ÖSS Kimya, Güvender Yayınları, Kasım, 2006
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Measurement and evaluation is carried out according to the principles of Bursa Uludağ Universty Associate and Educatian Regulation.
Information	Results are determined with the letter grade determined by the student automation system.

ECTS / WORK LOAD TABLE

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High