COURSE SYLLABUS

ANIMAL NUTRITION AND NUTRITIONAL DISEASES II

1	Course Title:	ANIMAL NUTRITION AND NUTRITIONAL DISEASES II
2	Course Code:	VET5137
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	5
6	Semester:	9
7	ECTS Credits Allocated:	3
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	1
10	Laboratory (hour/week) :	0
11	Prerequisites:	-Feed Science and Animal Nutriton
12	Recommended optional programme components:	None
13	Language:	English
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. ÇAĞDAŞ KARA
16	Course Lecturers:	Prof. Dr. İsmet Türkmen, Prof. Dr. Hakan Biricik, Doç. Dr. Hıdır Gençoğlu, Prof. Dr. Şule Cengiz
17	Contactinformation of the Course Coordinator:	cagdaskara@uludag.edu.tr U.Ü. Veteriner Fakültesi, Hayvan Besleme ve Beslenme Hastalıkları Anabilim Dalı, Görükle Kampüsü 16059 Bursa
18	Website:
19	Objective of the Course:	To provide detailed knowledge and skills in the field of the nutrition, nutritional diseases, feedstuffs and feed additives of ruminants and swine.
20	Contribution of the Course to Professional Development	To educate experienced veterinary medicine in ruminant nutrition and nutritional diseases

Learning Outcomes:

1	The specialities and usage of feedstuffs and feed additives in the nutrition of ruminants;
2	The specialities and usage of feedstuffs and feed additives in the nutrition of swine;
3	The basic nutritional principles of ruminants and swine;
4	The preparation of feed formula (ration, diet) according to physiological terms of ruminants and swine;
5	The reasons of nutritional and metabolic diseases in ruminants and prevention methods of nutritional and metabolic diseases ;
6	The reasons of nutritional and metabolic diseases in swine and prevention methods of nutritional and metabolic diseases ;
7	The relationship between nutrition and milk components (milk quality) of ruminants;

22	Course Content:

Week	Theoretical	Practical
1	Preparation methods of dry forages (drying on floor, on table and in barn), factors affecting quality, use and importance of forages in ruminant nutrition	Presentation of different forages
2	Processing methods of concentrate feedstuffs for ruminants (grinding, rolling, pelletizing), effects of different processing methods on digestion and yield, using methods of them on animal nutrition	Presentation of different concentrate feeds
3	Visiting to the Agricultural Fair in Bursa	Visiting to the Agricultural Fair in Bursa
4	Silage preparation methods from various feed materials and application of silage in animal nutrition	Evaluating silage quality
5	Ration preparation with computer and manual for cows in early lactation	Ration preparation with computer and manual for cows in early lactation
6	Ration preparation with computer and manual for cows in middle and last lactation	Ration preparation with computer and manual for cows in middle and last lactation
7	Ration preparation with computer and manual for cows and heifers in dry period	Ration preparation with computer and manual for cows and heifers in dry period
8	Special ration practices in nutritional diseases (rumen acidosis, laminitis, ketosis and fat cow disease) and feed additives for prevention	Special ration practices in nutritional diseases and presentation of feed additives for cattle
9	Special ration practices in nutritional diseases (hypocalcemia, retentio secundinarum and abomasal displacement) and feed Additives for prevention	Special ration practices in nutritional diseases
10	Factors affecting milk composition and milk quality. Feeding methods affecting milk composition and milk quality. Using methods of forage and concentrate feedstuffs. Feeding methods and feed additives regulating milk composition in heat stress and pasture conditions.	Presentation of analyzing milk and evaluating of milk composition
11	Feeding methods in feedlot cattle	Ration practices in feedlot cattle
12	Feeding methods in sheep and goats	Ration practices in sheep and goats
13	Nutrient deficiency related with heat stress. Feeding methods and ration management intended for prevention heat stress.	Ration practices during the heat stress in cattle
14	Feeding methods in swine	Ration practices in swine

23	Textbooks, References and/or Other Materials:	1- National Research Council, 2001. Nutrient Requirements of Dairy Cattle 7th. ed. National Academy Press, Washington, DC, USA. 2- National Research Council, 1996. Nutrient Requirements of Beef Cattle. 7th. rev. ed. National Academy Press, Washington, DC, USA. 3- National Research Council, 2007. Nutrient Requirements of Small Ruminants. National Academy Press, Washington, DC, USA. 4- A. Ergün, İ Çolpan, G. Yıldız, S. Küçükersan, Ş. Tuncer, S. Yalçın, K. Küçükersan, A. Şehu, P. Saçaklı. Hayvan Besleme ve Beslenme Hastalıkları. Pozitif Baskı, Ankara, 2011. 5- M. E. Ensminger, J. E. Oldfield, W. W. Heinemann. Feeds and Nutrition 2nd. ed. The Ensminger Publising Company, California, USA.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	30
Quiz	1	10
Homeworks, Performances	0	0
Final Exam	1	60
Total	3	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Exams
Information

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	14	1	14
Self Study and Preparation	14	1	14
Homeworks, Performances	0	5	5
Projects	0	0	0
Field Studies	4	4	16
Midtermexams	1	1	1
Others	0	0	0
Final Exams	1	10	10
Total WorkLoad			88
Total workload/ 30 hr			2,93
ECTS Credit of the Course			3

CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS

	PQ1	PQ2	PQ3	PQ4	PQ5	PQ6	PQ7	PQ8	PQ9	PQ10	PQ11	PQ12
LO1	2	3	4	3	5	5	5	5	5	4	5	5
LO2	2	5	5	4	5	4	5	3	3	1	3	2
LO3	3	5	5	5	5	3	3	2	2	1	3	2
LO4	5	4	5	5	5	3	3	1	2	1	3	2
LO5	5	4	5	5	5	2	5	1	1	1	3	2
LO6	3	3	3	3	2	5	2	2	3	4	2	4
LO7	2	3	4	4	4	4	2	4	3	4	3	3

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High