1	Course Title:	MICROBIAL BIOTECHNOLOGY
2	Course Code:	KIM5061
3	Type of Course:	Optional
4	Level of Course:	Third Cycle
5	Year of Study:	1
6	Semester:	1
7	ECTS Credits Allocated:	6
8	Theoretical (hour/week):	3
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	-
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. ASLI GÖÇENOĞLU SARIKAYA
16	Course Lecturers:	-
17	Contactinformation of the Course Coordinator:	Doç. Dr. Aslı GÖÇENOĞLU SARIKAYA agocenoglu@uludag.edu.tr Bursa Uludağ Üniversitesi Fen Edebiyat Fakültesi Kimya Bölümü, Görükle-Bursa, 16059
18	Website:
19	Objective of the Course:	The aim of the course is to recognize microorganisms, to have information about microbial growth, microbial metabolism and primary-secondary metabolite production related to microbial biotechnology, which is used in many areas of life.
20	Contribution of the Course to Professional Development	To recognize mocroorganisms and their usage.

21

Learning Outcomes:

1 Understand microorganisms and their classification; 2 Understand the metabolism and growth conditions of microorganisms.; 3 Understand the industrial uses and techniques of microorganisms.;

22	Course Content:

Week	Theoretical	Practical
1	History of microbial biotechnology, introduction and application areas of microbial biotechnology
2	Taxonomic categories, classification and identification of microorganisms
3	Metabolic reactions occurring in microorganisms
4	Microorganisms and their products used in industry
5	Strategies and techniques used in the isolation of microorganisms used in industry
6	Primary and secondary metabolites
7	Pilot-scale and industrial-scale fermentation techniques
8	Methods of growing in closed and open systems and obtaining the formed products in industry
9	Obtaining antibiotics from microorganisms
10	Obtaining vitamins from microorganisms
11	Obtaining proteins from microorganisms
12	Obtaining enzyme from microorganisms
13	Obtaining biopolymer from microorganisms
14	Fermentation of alcoholic beverages

23	Textbooks, References and/or Other Materials:	Glazer, A.N., Nikaido, H. Microbial Biotechnology: Fundamentals of Applied Microbiology, Cambridge University Press, 2007. Mikrobiyoloji, Nezihe Tunaali. Palme Yayıncılık, Ankara, 2009.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	Writing exam
Information	Writing exam

25

ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	3	42
Practicals/Labs	0	0	0
Self Study and Preparation	14	6	84
Homeworks, Performances	0	0	0
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	1	20	20
Others	0	0	0
Final Exams	1	30	30
Total WorkLoad			176
Total workload/ 30 hr			5,87
ECTS Credit of the Course			6

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 LO1 4 4 5 5 5 5 5 4 5 4 LO2 4 4 5 5 5 5 5 4 5 4 LO3 4 4 5 5 5 5 5 4 5 4

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High