1	Course Title:	INDUSTRIAL VEGETABLE
2	Course Code:	BAB6030
3	Type of Course:	Optional
4	Level of Course:	Third Cycle
5	Year of Study:	1
6	Semester:	2
7	ECTS Credits Allocated:	6
8	Theoretical (hour/week):	3
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Doç. Dr. Sevinç BAŞAY
16	Course Lecturers:
17	Contactinformation of the Course Coordinator:	Doç. Dr. Sevinç BAŞAY sevincbasay@uludag.edu.tr
18	Website:
19	Objective of the Course:	to have about climate change and adaptation process in horticulture
20	Contribution of the Course to Professional Development	To know the difficulties faced in the profession due to climate change and to have the knowledge to produce different solutions to solve these problems.

21

Learning Outcomes:

1 being able to know recognizes the industry and vegetable sector,; 2 being able to know the demands of the industry; 3 being able to know species and varieties of vegetables evaluated in the industry; 4 being able to experienced agricultural engineers in the industrial production of vegetables;

22	Course Content:

Week	Theoretical	Practical
1	Vegetable of the current situation in Turkey,
2	Processing forms of vegetables,
3	Properties of vegetable species and varieties evaluated in the industrial sector,
4	Properties of vegetable species and varieties evaluated in the industrial sector,
5	Properties of vegetable species and varieties evaluated in the industrial sector,
6	Demands of the industrial sector,
7	Demands of the industrial sector,
8	Vegetable production and issues to be considered for industrial sector,
9	Vegetable production and issues to be considered for industrial sector
10	Examples of some types of vegetables cultivation in the vegetable industry
11	Examples of some types of vegetables cultivation in the vegetable industry
12	Examples of some types of vegetables cultivation in the vegetable industry
13	Field trip
14	A general evaluation of the course and its subjects will also be done.

23	Textbooks, References and/or Other Materials:	Prepared using different sources, presentations enriched with lecture notes and photographs transferred to electronic media
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	0	0
Quiz	0	0
Homeworks, Performances	1	50
Final Exam	1	50
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		50
Contribution of Final Exam to Success Grade		50
Total		100
Measurement and Evaluation Techniques Used in the Course	In the measurement and evaluation of the course, 1 homework and 1 final exam are applied. The success at the end of the evaluation is made in the form of relative evaluation.
Information

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	3	42
Practicals/Labs	0	0	0
Self Study and Preparation	14	8	112
Homeworks, Performances	1	12	12
Projects	0	0	0
Field Studies	0	0	0
Midtermexams	0	0	0
Others	0	0	0
Final Exams	1	14	14
Total WorkLoad			180
Total workload/ 30 hr			6
ECTS Credit of the Course			6

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 LO1 3 4 0 0 0 0 0 0 0 0 LO2 0 0 4 4 0 0 0 0 0 0 LO3 0 0 0 0 4 0 0 0 0 0 LO4 0 0 0 0 0 4 0 0 0 0

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High