SELECTION BREEDING OF FRUIT SPECIES AND PARAMETERS OF SELECTION
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Course Title:
SELECTION BREEDING OF FRUIT SPECIES AND PARAMETERS OF SELECTION
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Course Code:
BAB5041
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Type of Course:
Optional
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Level of Course:
Second Cycle
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Year of Study:
1
6
Semester:
1
7
ECTS Credits Allocated:
6
8
Theoretical (hour/week):
3
9
Practice (hour/week) :
0
10
Laboratory (hour/week) :
0
11
Prerequisites:
12
Recommended optional programme components:
None
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Language:
Turkish
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Mode of Delivery:
Face to face
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Course Coordinator:
Prof. Dr. CEVRİYE MERT
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Course Lecturers:
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Contactinformation of the Course Coordinator:
Prof.Dr. Cevriye Mert Bursa Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü B Blok 16059, Görükle Kampüsü BURSA Tel: 0 224 2941542 e-posta: cevmert@uludag.edu.tr
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Website:
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Objective of the Course:
To teach the importance and basic rules of selection breeding and breeding of fruit species by selection
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Contribution of the Course to Professional Development
Gains detailed information about selection breeding of fruit species and parameters of selection. Students apply the knowledge learned in this course in their professional life.
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Learning Outcomes:
1
Learns the objectives and the important of the selection breeding for fruit species ;
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Learns the selection characteristics for fruit species ;
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Learns improve the new cultivars by selection;
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Learns genetic variability and preservation ;
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Course Content:
Week
Theoretical
Practical
1
The definition, important and advantages of selection breeding
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Biodiversity in the world and Turkey and the origine of fruit species
3
Genetic variability, genetic resources, collection and preservation,the agronomic and genetic characterization of genetic resource
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The determination of selection objectives and characteristics,the genotype selection for evaluation in population
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Taking the fruit samples,the determination of physical and chemical properties of fruit samples,the methods of measures
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The determination of morphological and phenological properties of trees
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The evaluation of characteristics according to weighted ranked method
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The determination, propagation and adaptation of promising genotypes and release it for commercial production
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The selection works in nut fruits in Turkey and breeding characteristics
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The selection works in nut fruits in Turkey and breeding characteristics
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The selection works in stone fruits in Turkey and breeding characteristics
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The selection works in pome fruits in Turkey and breeding characteristics
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The selection works in the other fruits in Turkey and breeding characteristics
14
The peresentation of student's homeworks
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Textbooks, References and/or Other Materials:
24
Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
0
0
Quiz
0
0
Homeworks, Performances
2
50
Final Exam
1
50
Total
3
100
Contribution of Term (Year) Learning Activities to Success Grade
50
Contribution of Final Exam to Success Grade
50
Total
100
Measurement and Evaluation Techniques Used in the Course
Homework and Final Exam
Information
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
3
42
Practicals/Labs
0
0
0
Self Study and Preparation
14
3
42
Homeworks, Performances
2
24
48
Projects
0
0
0
Field Studies
0
0
0
Midtermexams
0
0
0
Others
0
0
0
Final Exams
1
50
50
Total WorkLoad
182
Total workload/ 30 hr
6,07
ECTS Credit of the Course
6
26
CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
