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Course Title: |
AGRIGULTURAL BIOTECHONOLGY |
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Course Code: |
TOHZ225 |
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Type of Course: |
Compulsory |
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Level of Course: |
Short Cycle |
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Year of Study: |
2 |
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Semester: |
3 |
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ECTS Credits Allocated: |
4 |
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Theoretical (hour/week): |
3 |
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Practice (hour/week) : |
2 |
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Laboratory (hour/week) : |
0 |
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Prerequisites: |
None |
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Recommended optional programme components: |
None |
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Language: |
Turkish |
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Mode of Delivery: |
Face to face |
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Course Coordinator: |
Prof. Dr. NAZAN DAĞÜSTÜ |
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Course Lecturers: |
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Contactinformation of the Course Coordinator: |
Prof. Dr. Nazan DAĞÜSTÜ
Bursa Uludağ Üniversitesi
Ziraat Fakültesi
Tarla Bitkileri Bölümü 16059 Görükle BURSA
ndagustu@uludag.edu.tr
0224 2941518
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Website: |
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Objective of the Course: |
It is aimed to give the developments in the field of agricultural biotechnology and their effects on the agricultural production potential of our country .
To follow new technological knowledge and applications in the field of agricultural biotechnology, to have sufficient knowledge about biotechnology and to gain experience in biotechnology applications in agriculture. |
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Contribution of the Course to Professional Development |
To help solving problems that cannot be solved with classical breeding |
| Week |
Theoretical |
Practical |
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Aims of lesson, introduction to definitions of agricultural biotechnology and applications in general use |
Examination of application methods in agricultural biotechnology |
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Biotechnological methods, Why is agricultural biotechnology needed in plant breeding? |
Description of laboratory equipments and instruments used in plant biotechnology |
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Plant tissue culture terms, tissue culture laboratory departments |
Presentation of tools and equipment used in plant tissue culture laboratory |
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Plant tissue culture and application areas in plant breeding |
Introduction of chemical substances used in the laboratory |
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The past, present and future of biotechnology |
Application areas of biotechnology |
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Aplication of agricultural biotechnology- advantages and limitations |
Student presentation |
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What is sterilization? Why is it needed? Callus culture, Somatic embryogenesis, Somaclonal variation |
Student presentation |
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MID TERM EXAM |
Student presentation |
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Haploid breeding, Anther culture, Microspore culture |
Student presentation |
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Micropropagation and micropropagation methods, Meristem culture |
Student presentation |
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In vitro preservation of gene resources, protoplast culture |
Student presentation
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Genetically modified organisms, usage areas, advantages and disadvantages |
Student presentation |
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Direct gene transfer methods: Biolistic, electroporation, PEG etc. gene flow techniques |
Student presentation |
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Transgenic plants- applications in crop improvement. Genetic engineering for insect , dieases and herbiside resistance
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Student presentation |
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Textbooks, References and/or Other Materials: |
Bitki Biyoteknoloji (Plant Bioteknology Plant tissue culture I,Genetic engineering and applications) Selçuk üniversitesi Vakfı Yayınları. 2001. Editörler: S. Özcan, E.Gürel, M. Babaoğlu
Moleküler Biology .Bios Scientific Publishers Limited. 1998. ISBN: 81-85617-68-6P.C. Turner,A.G. McLennnan, A.D: Bates, M.R.H. White
Quaim, M., C.E. Pray, D. Zilberman. Economic and social considerations in the adoption of Bt crops. In. Romeis, J., A.M. Shelton, G.G. Kennedy (Eds). Integration of Insect-Resistant Genetically Modified Crops with IPM Systems. Springer, Berlin, Gemany. 2008; p.329-356.
Lindsey, K. ve Janer, M.G.K, 1992. Plant Biotechnology in Agriculture. Wiley Biotechnology Series. John Wiley and Sons Ltd., England. pp. 1-241
E. OLHAN, 2010. Modern biyoteknolojinin tarımda kullanımının politik ve ekonomik yönden değerlendirilmesi. Farklı Boyutlarıyla Genetiği Değiştirilmiş Organizmalar, 9-14. |
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Assesment |
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