Türkçe English Rapor to Course Content
COURSE SYLLABUS
WILD PLANTS AS VEGETABLES
1 Course Title: WILD PLANTS AS VEGETABLES
2 Course Code: BAB5036
3 Type of Course: Optional
4 Level of Course: Second Cycle
5 Year of Study: 1
6 Semester: 2
7 ECTS Credits Allocated: 6
8 Theoretical (hour/week): 3
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites:
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Doç. Dr. NURAY AKBUDAK
16 Course Lecturers:
17 Contactinformation of the Course Coordinator: E-posta: nakbudak@uludag.edu.tr
Telefon: 0 224 2941486
Adres: Bursa Uludağ Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü, Görükle Kampüsü, 16059 Nilüfer, Bursa
18 Website:
19 Objective of the Course: Many herbaceous plants are used as vegetables or flavors in different regions of our country. These plants, which have an increasing importance in terms of healthy and natural nutrition, are offered to consumers in cities and sold under different names. The main purpose of this course is to determine the characteristics of these plants, to cultivate them, to determine the cultivation techniques and to evaluate the evaluation methods.
20 Contribution of the Course to Professional Development Information is given about the conditions and cultivation of different plants, which have been used widely in recent years, as vegetables.
21 Learning Outcomes:
1 To have information about renewable plants;
2 Recognize plants with different names in different regions;
3 To learn ecologically desirable plants;
4 To learn the techniques of cultivation of these rare plants;
5 to learn the propagation of these rare plants;
6 to have knowledge about the consumption patterns of local plants;
7 To have knowledge about the economic values ??of local plants;
22 Course Content:
Week Theoretical Practical
1 Consumption and evaluation of herbaceous plants used as vegetables
2 Herbaceous plants used as vegetables in our country according to regions
3 Polygonum cognatum
4 Rumex türleri
5 Malva sylvestris L.
6 Cnicus benedictus
7 Rheum ribes
8 Midterm
9 Urtica dioica
10 Lavandula stoechas
11 Cichorium intybus
12 Papaver rhoeas
13 Trachystemon orientalis
14 Borago officinalis
23 Textbooks, References and/or Other Materials: İnaltong , T. 2008. Mutfaktaki Yaban (Anadolu’nun yenen otları),YKY Yayınları, 296
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 0 0
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 100
Total 1 100
Contribution of Term (Year) Learning Activities to Success Grade 0
Contribution of Final Exam to Success Grade 100
Total 100
Measurement and Evaluation Techniques Used in the Course There is one final exam in the course.
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 3 42
Practicals/Labs 0 0 0
Self Study and Preparation 14 3 42
Homeworks, Performances 0 10 40
Projects 1 8 8
Field Studies 14 3 42
Midtermexams 0 0 0
Others 10 1 10
Final Exams 1 2 2
Total WorkLoad 186
Total workload/ 30 hr 6,2
ECTS Credit of the Course 6
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10
LO1 5 1 1 1 1 1 1 5 1 1
LO2 1 1 1 1 1 1 3 4 1 1
LO3 1 1 2 1 1 1 1 4 1 1
LO4 1 1 2 1 1 1 1 4 1 1
LO5 1 1 2 1 1 1 1 4 1 1
LO6 1 1 1 1 1 1 1 4 1 1
LO7 1 3 2 2 1 1 3 1 1 1
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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