1	Course Title:	MUSHROOM PRODUCTION TECHNIQUES
2	Course Code:	BAH3112-S
3	Type of Course:	Optional
4	Level of Course:	First Cycle
5	Year of Study:	3
6	Semester:	6
7	ECTS Credits Allocated:	4
8	Theoretical (hour/week):	2
9	Practice (hour/week) :	0
10	Laboratory (hour/week) :	0
11	Prerequisites:	None
12	Recommended optional programme components:	None
13	Language:	Turkish
14	Mode of Delivery:	Face to face
15	Course Coordinator:	Prof. Dr. NURAY AKBUDAK
16	Course Lecturers:	Doç.Dr. Nuray AKBUDAK
17	Contactinformation of the Course Coordinator:	Bursa Uludağ Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümü Görükle Kampusu - Bursa Telefon: 224-2941486 E-posta: nakbudak@uludag.edu.tr
18	Website:
19	Objective of the Course:	The objective of the course is to give information to students about the ecology of mushroom cultivation and cultivation techniques.
20	Contribution of the Course to Professional Development	Information is given about mushroom production, which is a branch of agriculture, and awareness is raised by introducing the growing environment of the cultivated mushroom.

21

Learning Outcomes:

1 Knows morphological properties of mushrooms; 2 Knows biology of mushrooms; 3 Knows ecological requirements of mushrooms; 4 Get information about different compost used in mushroom cultivation; 5 Knows mushroom growing systems; 6 Knows how to prepare compost for mushroom production; 7 Knows how to harvest mushrooms; 8 Knows how to use mushrooms;

22	Course Content:

Week	Theoretical	Practical
1	Economic importance of mushroom, importance of mushroom for human consumption and classification of mushroom
2	Biology and morphology of mushroom
3	Mushroom growing places.
4	Modern mushroom production places
5	Mushroom growing systems
6	Mushroom growing techniques ( compost preparation)
7	Mushroom growing techniques (micelle preparation)
8	Mushroom growing techniques (first growing period)
9	Mushroom growing techniques (second growing period)
10	Mushroom plant visit
11	Mushroom consumption
12	Importance of hygiene for mushroom cultivation
13	Diseases of mushrooms
14	Pests of mushrooms

23	Textbooks, References and/or Other Materials:	A. Günay, K.Abak, A.E. Koçyiğit. 1984. Özel Sebze Yetiştiriciliği.: Mantar yetiştirme, Çağ matbağası, Ankara 272 s.
24	Assesment

TERM LEARNING ACTIVITIES	NUMBER	PERCENT
Midterm Exam	1	40
Quiz	0	0
Homeworks, Performances	0	0
Final Exam	1	60
Total	2	100
Contribution of Term (Year) Learning Activities to Success Grade		40
Contribution of Final Exam to Success Grade		60
Total		100
Measurement and Evaluation Techniques Used in the Course	One midterm and one final exam are scheduled.
Information

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ECTS / WORK LOAD TABLE

Activites	NUMBER	TIME [Hour]	Total WorkLoad [Hour]
Theoretical	14	2	28
Practicals/Labs	0	0	0
Self Study and Preparation	14	2	28
Homeworks, Performances	0	5	5
Projects	7	3	21
Field Studies	0	0	0
Midtermexams	1	3	3
Others	2	6	12
Final Exams	1	16	16
Total WorkLoad			113
Total workload/ 30 hr			3,77
ECTS Credit of the Course			4

26	CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12 LO1 1 4 1 5 3 5 1 5 1 2 0 5 LO2 1 1 1 1 1 1 1 2 2 2 0 0 LO3 0 1 5 5 1 4 3 4 4 4 3 5 LO4 1 1 5 5 1 5 2 3 1 1 5 5 LO5 1 1 5 4 3 1 4 1 1 1 5 5 LO6 0 1 5 5 1 5 1 1 3 4 0 5 LO7 0 5 3 3 5 3 3 2 5 4 4 2 LO8 1 1 5 4 5 1 1 2 5 4 5 5

LO: Learning Objectives

PQ: Program Qualifications

Contribution Level:

1 Very Low

2 Low

3 Medium

4 High

5 Very High