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COURSE SYLLABUS
PHYSIOLOGY OF DIGESTIVE SYSTEM
1 Course Title: PHYSIOLOGY OF DIGESTIVE SYSTEM
2 Course Code: BIO5500
3 Type of Course: Optional
4 Level of Course: Second Cycle
5 Year of Study: 1
6 Semester: 2
7 ECTS Credits Allocated: 6
8 Theoretical (hour/week): 3
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites:
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. SiBEL TAŞ
16 Course Lecturers: Yok
17 Contactinformation of the Course Coordinator: Prof. Dr. Sibel TAŞ
Uludağ Üniversitesi, Fen-Edebiyat Fakültesi, Biyoloji Bölümü
e-posta: smeral@uludag.edu.tr
Telefon: 0 (224) 294 1795
and Science, Department of Biology
e-mail: smeral@uludag.edu.tr
Phone: 0 (224) 294 1795
18 Website:
19 Objective of the Course: Explanation of nutrient intake in Invertebrate and related mechanisms, explanation of gastrointestinal structuresandtheirfuntions in Vertebrata.
20 Contribution of the Course to Professional Development Knowing the digestive system and differences of living things, the importance of nutrition and the contribution of basic nutrients to the body system, it can develop different working methods.
21 Learning Outcomes:
1 To describe İnvertebrates and vertebrates proces food physically and chemically within the digestive tract. ;
2 To know organization and functions of digestive organs;
3 To understand considerable anatomical modifications in the different parts of the digestive;
4 To describe regulation of food intake;
5 To know digestive system enzymes and hormones;
6 To describe gastric and intestinal digestion, absorption, and excretion;
7 To know nutrition and metabolism;
8 To know gastrointestinal system diseases;
22 Course Content:
Week Theoretical Practical
1 Explanation of nutrient intake in Invertebrate and related mechanisms
2 Explanation of nutrient intake in Vertebrata and related mechanisms
3 In humans the basic functions and tissue structure of the digestive system, mouth, pharynx and esophagus
4 Transport and mixing of nutrients through the gastrointestinal tract
5 Anatomy and functions of the stomach- secretions, enzymes, hormones-regulation of gastric motility
6 Anatomy and function of pancreas- enzymes, hormones
7 Anatomy and metabolic function of liver
8 Anatomy of the small intestine functions of the small intestine absorption from the small intestine –carbohydrate, lipid, proteins and other substances
9 Anatomy and functions of the large intestine- rectum, anal canal and anus
10 Digestion and absorption in the gastrointestinal tract
11 Disorders of gastrointestinal system
12 Carbohydrate metabolism
13 Lipid metabolism
14 Protein metabolism
23 Textbooks, References and/or Other Materials: MedicalPhysiology; Arthur C Guyton and John E Hall, 2010
Medical Physiology; William F Ganong, 2010
Human anatomy andPhysiology; Robert Carola, John P Harley, Charles R Noback, 2002
Biological Science; I,II; William T. Keeton, James L Gould, 1999
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 0 0
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 100
Total 1 100
Contribution of Term (Year) Learning Activities to Success Grade 0
Contribution of Final Exam to Success Grade 100
Total 100
Measurement and Evaluation Techniques Used in the Course The system of relative evaluation is applied.
Information
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 3 42
Practicals/Labs 0 0 0
Self Study and Preparation 14 3 42
Homeworks, Performances 0 15 60
Projects 0 0 0
Field Studies 0 0 0
Midtermexams 0 0 0
Others 0 0 0
Final Exams 1 36 36
Total WorkLoad 180
Total workload/ 30 hr 6
ECTS Credit of the Course 6
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9
LO1 3 1 1 5 5 5 4 3 5
LO2 3 1 1 5 5 5 4 3 5
LO3 3 1 1 5 5 5 4 3 5
LO4 3 1 1 5 5 5 4 3 5
LO5 3 1 1 5 5 5 4 3 5
LO6 3 1 1 5 5 5 4 3 5
LO7 3 1 1 5 5 5 4 3 5
LO8 3 1 1 5 5 5 4 3 5
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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