Türkçe English Rapor to Course Content
COURSE SYLLABUS
ORGANIC FARM MANAGEMENT
1 Course Title: ORGANIC FARM MANAGEMENT
2 Course Code: TRE5437
3 Type of Course: Optional
4 Level of Course: Second Cycle
5 Year of Study: 1
6 Semester: 1
7 ECTS Credits Allocated: 7,5
8 Theoretical (hour/week): 3
9 Practice (hour/week) : 0
10 Laboratory (hour/week) : 0
11 Prerequisites:
12 Recommended optional programme components: None
13 Language: Turkish
14 Mode of Delivery: Face to face
15 Course Coordinator: Prof. Dr. ŞULE TURHAN
16 Course Lecturers:
17 Contactinformation of the Course Coordinator: Prof. Dr. Şule Turhan
B.U.Ü.Ziraat Fakültesi Tarım Ekonomisi Bölümü Bursa
sbudak@uludag.edu.tr
02242941594
18 Website:
19 Objective of the Course: General principles of organic farming, laws and regulations of organic farming, certification system, project preparation and management in organic farming, changing concepts and terms in the form of agricultural production, marketing and sales related concepts.
20 Contribution of the Course to Professional Development To communicate effectively, to gain the ability to eliminate communication barriers, and to use time effectively
21 Learning Outcomes:
1 Understanding the importance of organic farming in terms of community ;
2 The overall philosophy and learning the principles of organic farming ;
3 Organic agriculture market structure learning ;
4 Having knowledge about management in organic farming ;
5 Starting organic farming and certification process to learn ;
6 In organic farming, the problems encountered and solutions have knowledge about. ;
7 Reviews and make predictions about the subject;
22 Course Content:
Week Theoretical Practical
1 Organic farming concepts, principles and characteristics
2 The historical development of organic farming
3 The advantages of organic agriculture, economy, environment and sustainability size
4 Economic structure of organic products in Turkey and the world situation
5 The principles of organic agriculture and legal definitions
6 Organic production
7 Submission of homework
8 Submission of homework
9 Organic food market in the world
10 Market structure and functioning of organic agriculture in Turkey
11 Regulations of organic farming
12 Control and certification procedures in organic farming
13 Organic farming training and research opportunities
14 Organic farming policies and supports
23 Textbooks, References and/or Other Materials: TURHAN, Ş., 2005, “Tarımda Sürdürülebilirlik ve Organik Tarım”, Tarım Ekonomisi Dergisi, Cilt:11 Sayı:1 s.13-24, İzmir.
VURAL, H., Ş. TURHAN, İ. AK, B. ERDAL, 2013, Tüketicilerin Organik Ürün Tüketim Eğilimlerinin Belirlenmesi, Türkiye II. Organik Hayvancılık Kongresi, 24-26 Ekim 2013 Bursa.
VURAL, H., Ş. TURHAN, B. ERDAL, 2013, Türkiye’de Organik Hayvansal Ürünler Ekonomisi ve Pazarlaması, Türkiye II. Organik Hayvancılık Kongresi, 24-26 Ekim 2013 Bursa.
TURHAN Ş., A. ATAY, 2008, Dünyada ve Türkiye’de Ekolojik Tarım (5. Bölüm), Ekolojik/Organik Tarım ve Çevre, ISBN 978-9977-0-199-0-3, Ekolojik Yaşam Derneği, Yayın No:1, s. 48-68, Bursa.
Rehber E., 2011, Organik Tarım Ekonomisi, Bursa
24 Assesment
TERM LEARNING ACTIVITIES NUMBER PERCENT
Midterm Exam 1 40
Quiz 0 0
Homeworks, Performances 0 0
Final Exam 1 60
Total 2 100
Contribution of Term (Year) Learning Activities to Success Grade 40
Contribution of Final Exam to Success Grade 60
Total 100
Measurement and Evaluation Techniques Used in the Course 1 midterm, 1 final and homework
Information 1 midterm, 1 final and homework
25 ECTS / WORK LOAD TABLE
Activites NUMBER TIME [Hour] Total WorkLoad [Hour]
Theoretical 14 3 42
Practicals/Labs 0 0 0
Self Study and Preparation 14 7 98
Homeworks, Performances 0 5 10
Projects 14 4 56
Field Studies 0 0 0
Midtermexams 1 10 10
Others 0 0 0
Final Exams 1 10 10
Total WorkLoad 236
Total workload/ 30 hr 7,53
ECTS Credit of the Course 7,5
26 CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
PQ1 PQ2 PQ3 PQ4 PQ5 PQ6 PQ7 PQ8 PQ9 PQ10 PQ11 PQ12
LO1 3 1 1 1 1 1 1 1 1 1 1 1
LO2 1 1 1 1 1 1 1 1 1 1 1 1
LO3 1 1 2 1 1 1 2 1 1 1 1 3
LO4 1 1 1 1 1 1 1 1 1 1 1 1
LO5 1 1 1 2 1 1 1 1 1 1 1 1
LO6 1 1 1 2 1 1 1 1 1 2 1 1
LO7 2 1 1 1 1 1 1 1 2 1 1 1
LO: Learning Objectives PQ: Program Qualifications
Contribution Level: 1 Very Low 2 Low 3 Medium 4 High 5 Very High
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