SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR PLANTS
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Course Title:
SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR PLANTS
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Course Code:
TAB 5035
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Type of Course:
Optional
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Level of Course:
Second Cycle
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Year of Study:
1
6
Semester:
1
7
ECTS Credits Allocated:
6
8
Theoretical (hour/week):
3
9
Practice (hour/week) :
0
10
Laboratory (hour/week) :
0
11
Prerequisites:
-
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Recommended optional programme components:
None
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Language:
Turkish
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Mode of Delivery:
Face to face
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Course Coordinator:
Prof. Dr. Mehmet Sincik
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Course Lecturers:
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Contactinformation of the Course Coordinator:
e-posta: sincik@uludag.edu.tr Tel: 0 224 2941522 Bursa Uludağ Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü, 16059, Bursa.
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Website:
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Objective of the Course:
To familiarize students with the principles of cultivation and breeding techniques of starch and sugar crops in the world and our country
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Contribution of the Course to Professional Development
The students who take this course will comprehend the principles of growing and breeding techniques of starch and sugar crops in the world and in our country.
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Learning Outcomes:
1
Understanding and the importance of starch and sugar crops;
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Make a comment and ability to solve the problems that occurred during the production of starch and sugar crops;
3
Gain knowledge about structure of starch and sugar crops;
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Gain knowledge about production potentials of starch and sugar crops on the basis of region;
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Make production modeling and synthesis of starch and sugar crops in which the production of the varieties grown;
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Gain knowledge about breeding of starch and sugar crops;
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Course Content:
Week
Theoretical
Practical
1
The importance and uses of sugar
2
World sugar production and use of raw materials
3
Sugar and sugar beet production and its problems in Turkey
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Morphological properties of sugar beet
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Climate, soil, nutrient requirements, watering, fertilizing and maintenance operations of sugar beet
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Definitions of important pests and diseases of sugar beet
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The sugar beet harvest and storage
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Sugar beet breeding methods
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The production of potato in the world and our country
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Usage and quality of potatoes
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Morphological structures and systematics of potato species
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Modern potato growing technique
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Harvesting and storage of potatoes
14
Potato breeding methods
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Textbooks, References and/or Other Materials:
1. Nişasta ve Şeker Bitkileri ve Islahı. F.İNCEKARA. E.Ü. Ziraat Fakültesi Yayınları No:101.Bornova, İzmir. 2.Şeker Pancarının Fizik ve Kimyası. Türkiye Şeker Fab. A.Ş. Yayınları No:208, Ankara. 3. Nişasta, Şeker Bitkileri ve Islahı. Prof.Dr. Kamil İLİSULU. Ankara Üniv. Zir. Fak. Yayınları, No: 960. 4.Potato:Production,Storing, Processing. AVI Publishing Company.USA. 5.Sugar Beet.Edited by A. Philip Draycott. CHIPS. Texas-USA.
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Assesment
TERM LEARNING ACTIVITIES
NUMBER
PERCENT
Midterm Exam
0
0
Quiz
0
0
Homeworks, Performances
0
0
Final Exam
1
100
Total
1
100
Contribution of Term (Year) Learning Activities to Success Grade
0
Contribution of Final Exam to Success Grade
100
Total
100
Measurement and Evaluation Techniques Used in the Course
Measurement and evaluation is carried out according to the principles of Bursa Uludağ University Postgraduate Education and Training Regulation.
Information
Results are determined with the letter grade determined by the student automation system.
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ECTS / WORK LOAD TABLE
Activites
NUMBER
TIME [Hour]
Total WorkLoad [Hour]
Theoretical
14
3
42
Practicals/Labs
0
0
0
Self Study and Preparation
4
5
20
Homeworks, Performances
0
0
0
Projects
1
30
30
Field Studies
4
8
32
Midtermexams
0
0
0
Others
3
2
6
Final Exams
1
50
50
Total WorkLoad
180
Total workload/ 30 hr
6
ECTS Credit of the Course
6
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CONTRIBUTION OF LEARNING OUTCOMES TO PROGRAMME QUALIFICATIONS
